one hour yeast rolls

How To Make one hour yeast rolls

• 
  Step 1
  In a large bowl, mix together warm water, sugar, oil and yeast. Let stand for 15 minutes until yeast mixture is bubbly.
• 
  Step 2
  Stir in salt and beaten egg to yeast mixture.
• 
  Step 3
  Gradually add flour. Dough will be kind of sticky, but add enough flour until it's manageable. Let dough rest in the bowl for 10 minutes. I cover mine with a towel. This allows the dough to rise more.
• 
  Step 4
  Spray hands with non-stick cooking spray (such as Pam) and form dough into balls. Place balls so they don't touch on cookie sheet. Let rise for 20 more minutes.
• 
  Step 5
  Bake in 375 degree oven for 10 minutes.
• Step 6
  Brush the tops of rolls with melted butter and honey.
• 
  Step 7
  enjoy
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!