ONE HOUR YEAST ROLLS

7
Jean Romero

By
@Jean_Romero

My mom made these all the time.

Rating:
★☆☆☆☆ 1 vote
Comments:
Serves:
12
Prep:
45 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 c
warm water
2 Tbsp
active dry yeast
1/4 c
sugar
1/3 c
oil
1 tsp
salt
1 medium
egg
3 1/3 c
all purpose flour
melted butter for top of rolls
2-3 Tbsp
butter,melted
honey to taste

How to Make ONE HOUR YEAST ROLLS

Step-by-Step

  • 1In a large bowl,
    mix together warm water, sugar, oil and yeast. Let stand for 15 minutes
    until yeast mixture is bubbly.
  • 2Stir in salt and beaten egg to yeast
    mixture.
  • 3Gradually add flour. Dough will be kind of sticky, but add
    enough flour until it's manageable. Let dough rest in the bowl for 10 minutes.
    I cover mine with a towel. This allows the dough to rise more.
  • 4Spray hands with non-stick cooking spray (such as Pam) and form dough
    into balls. Place balls so they don't touch on cookie sheet. Let rise for
    20 more minutes.
  • 5Bake in 375 degree oven for 10 minutes.
  • 6Brush the tops of rolls with melted butter and honey.
  • 7enjoy

Printable Recipe Card

About ONE HOUR YEAST ROLLS

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids