ONE HOUR YEAST ROLLS

Name: ONE HOUR YEAST ROLLS
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 12
Cuisine: American
Ingredients: 1 c warm water; 2 Tbsp active dry yeast; 1/4 c sugar; 1/3 c oil; 1 tsp salt; 1 medium egg; 3 1/3 c all purpose flour; melted butter for top of rolls; 2-3 Tbsp butter,melted; honey to taste

By Jean Romero
@Jean_Romero

My mom made these all the time.

Rating:

★☆☆☆☆ 1 vote1

Comments:

20 Comments

Serves:

Prep:

45 Min

Cook:

10 Min

Method:

Bake

Ingredients

Add to Grocery List

1 c

warm water
2 Tbsp

active dry yeast
1/4 c

sugar
1/3 c

oil
1 tsp

salt
1 medium

egg
3 1/3 c

all purpose flour
·

melted butter for top of rolls
2-3 Tbsp

butter,melted
·

honey to taste

How to Make ONE HOUR YEAST ROLLS

Step-by-Step

In a large bowl,
mix together warm water, sugar, oil and yeast. Let stand for 15 minutes
until yeast mixture is bubbly.
Stir in salt and beaten egg to yeast
mixture.
Gradually add flour. Dough will be kind of sticky, but add
enough flour until it's manageable. Let dough rest in the bowl for 10 minutes.
I cover mine with a towel. This allows the dough to rise more.
Spray hands with non-stick cooking spray (such as Pam) and form dough
into balls. Place balls so they don't touch on cookie sheet. Let rise for
20 more minutes.
Bake in 375 degree oven for 10 minutes.
Brush the tops of rolls with melted butter and honey.
enjoy