one hour yeast rolls
(1 rating)
My mom made these all the time.
►
(1 rating)
yield
12 serving(s)
prep time
45 Min
cook time
10 Min
method
Bake
Ingredients For one hour yeast rolls
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1 cwarm water
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2 Tbspactive dry yeast
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1/4 csugar
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1/3 coil
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1 tspsalt
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1 mdegg
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3 1/3 call purpose flour
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melted butter for top of rolls
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2-3 Tbspbutter,melted
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honey to taste
How To Make one hour yeast rolls
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1In a large bowl, mix together warm water, sugar, oil and yeast. Let stand for 15 minutes until yeast mixture is bubbly.
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2Stir in salt and beaten egg to yeast mixture.
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3Gradually add flour. Dough will be kind of sticky, but add enough flour until it's manageable. Let dough rest in the bowl for 10 minutes. I cover mine with a towel. This allows the dough to rise more.
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4Spray hands with non-stick cooking spray (such as Pam) and form dough into balls. Place balls so they don't touch on cookie sheet. Let rise for 20 more minutes.
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5Bake in 375 degree oven for 10 minutes.
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6Brush the tops of rolls with melted butter and honey.
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7enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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