ONE HOUR YEAST ROLLS

7
Jean Romero

By
@Jean_Romero

My mom made these all the time.

Rating:

★☆☆☆☆ 1 vote

Comments:
Serves:
12
Prep:
45 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 1 c
    warm water
  • 2 Tbsp
    active dry yeast
  • 1/4 c
    sugar
  • 1/3 c
    oil
  • 1 tsp
    salt
  • 1 medium
    egg
  • 3 1/3 c
    all purpose flour
  • ·
    melted butter for top of rolls
  • 2-3 Tbsp
    butter,melted
  • ·
    honey to taste

How to Make ONE HOUR YEAST ROLLS

Step-by-Step

  1. In a large bowl,
    mix together warm water, sugar, oil and yeast. Let stand for 15 minutes
    until yeast mixture is bubbly.
  2. Stir in salt and beaten egg to yeast
    mixture.
  3. Gradually add flour. Dough will be kind of sticky, but add
    enough flour until it's manageable. Let dough rest in the bowl for 10 minutes.
    I cover mine with a towel. This allows the dough to rise more.
  4. Spray hands with non-stick cooking spray (such as Pam) and form dough
    into balls. Place balls so they don't touch on cookie sheet. Let rise for
    20 more minutes.
  5. Bake in 375 degree oven for 10 minutes.
  6. Brush the tops of rolls with melted butter and honey.
  7. enjoy

Printable Recipe Card

About ONE HOUR YEAST ROLLS

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids




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