ONE HOUR YEAST ROLLS
Ingredients
- 1 c
- warm water
- 2 Tbsp
- active dry yeast
- 1/4 c
- sugar
- 1/3 c
- oil
- 1 tsp
- salt
- 1 medium
- egg
- 3 1/3 c
- all purpose flour
- melted butter for top of rolls
- 2-3 Tbsp
- butter,melted
- honey to taste
How to Make ONE HOUR YEAST ROLLS
- 1In a large bowl,
mix together warm water, sugar, oil and yeast. Let stand for 15 minutes
until yeast mixture is bubbly. - 2Stir in salt and beaten egg to yeast
mixture. - 3Gradually add flour. Dough will be kind of sticky, but add
enough flour until it's manageable. Let dough rest in the bowl for 10 minutes.
I cover mine with a towel. This allows the dough to rise more. - 4Spray hands with non-stick cooking spray (such as Pam) and form dough
into balls. Place balls so they don't touch on cookie sheet. Let rise for
20 more minutes. - 5Bake in 375 degree oven for 10 minutes.
- 6Brush the tops of rolls with melted butter and honey.
- 7enjoy
About ONE HOUR YEAST ROLLS
Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
