One hour yeast rolls

Diana Taylor


Yummy yeast rolls!


★★★★★ 2 votes

1 Hr


How to Make One hour yeast rolls


  1. In large bowl, mix together warm water, sugar, oil, and yeast. Let stand for 15 minutes until yeast mixture is bubbly.
  2. Stir in salt and beaten egg to yeast mixture.
  3. Gradually add flour. Dough will be kinda sticky, but add enough flour until it's manageable. Let dough rest in. Bowl for 10 minutes. I cover mine with a towel. This allows dough to rise more.
  4. Spray hands with. Non stick cooking spray and for dough into balls. Place balls so they don't touch on cookie sheet. Let rise for 20 more minutes
  5. Bake in 375 degree oven for ten minutes.
  6. Mix 2-3 tablespoons of melted butter with honey and brush the top of rolls

Printable Recipe Card

About One hour yeast rolls

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American

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