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one hour yeast rolls

★★★★★ 2
a recipe by
Diana Taylor
Ellettsville, IN

Yummy yeast rolls!

★★★★★ 2
serves 6
prep time 1 Hr
method Bake

Ingredients For one hour yeast rolls

  • 1 c
    warm water
  • 1/4 c
  • 1/3 c
  • 2 Tbsp
  • 1 tsp
  • 1
    egg, beaten
  • 3 1/3 c

How To Make one hour yeast rolls

  • 1
    In large bowl, mix together warm water, sugar, oil, and yeast. Let stand for 15 minutes until yeast mixture is bubbly.
  • 2
    Stir in salt and beaten egg to yeast mixture.
  • 3
    Gradually add flour. Dough will be kinda sticky, but add enough flour until it's manageable. Let dough rest in. Bowl for 10 minutes. I cover mine with a towel. This allows dough to rise more.
  • 4
    Spray hands with. Non stick cooking spray and for dough into balls. Place balls so they don't touch on cookie sheet. Let rise for 20 more minutes
  • 5
    Bake in 375 degree oven for ten minutes.
  • 6
    Mix 2-3 tablespoons of melted butter with honey and brush the top of rolls

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