Old-Fashioned Bran Muffins

Old-fashioned Bran Muffins

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Dorene Nagy


This is one of my all time favorites. Mom used to make these and homemade potato soup for us for supper. I always made sure I was home for that supper.


★★★★★ 2 votes

makes 9 muffins
15 Min
30 Min


  • 1 c
    kellogg's all-bran
  • 3/4 c
  • 1 large
  • 1/4 c
    shortening (crisco)
  • 1 c
    sifted flour
  • 2 1/2 tsp
    baking powder
  • 1/2 tsp
  • 1/4 c
    sugar ( i like to put 3/4 cup of sugar)

How to Make Old-Fashioned Bran Muffins


  1. In mixing bowl combine All-Bran and milk; let stand until most of milk is absorbed. Add egg and shortening. beat well. Sift together flour, baking powder, salt and sugar. Add to first mixture, stirring only until combined. Fill greased muffin pans two thirds full. Bake at 400 degrees about 30 minutes. Makes 9 muffins 2 1/2 in diameter.

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About Old-Fashioned Bran Muffins

Course/Dish: Other Breads
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #bran #muffins

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