old-fashioned bran muffins

Name: Old-Fashioned Bran Muffins
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 cup(s) kellogg's all-bran; 3/4 cup(s) milk; 1 large egg; 1/4 cup(s) shortening (crisco); 1 cup(s) sifted flour; 2 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/4 cup(s) sugar ( i like to put 3/4 cup of sugar)

(2 RATINGS)

54 Pinches

Dorene Nagy

Wharncliffe, WV

Updated on Oct 29, 2011

This is one of my all time favorites. Mom used to make these and homemade potato soup for us for supper. I always made sure I was home for that supper.

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prep time 15 Min

cook time 30 Min

method Bake

yield makes 9 muffins

Ingredients

1 cup kellogg's all-bran
3/4 cup milk
1 large egg
1/4 cup shortening (crisco)
1 cup sifted flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar ( i like to put 3/4 cup of sugar)

How To Make old-fashioned bran muffins

Step 1

In mixing bowl combine All-Bran and milk; let stand until most of milk is absorbed. Add egg and shortening. beat well. Sift together flour, baking powder, salt and sugar. Add to first mixture, stirring only until combined. Fill greased muffin pans two thirds full. Bake at 400 degrees about 30 minutes. Makes 9 muffins 2 1/2 in diameter.
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