OLD FASHION CORNBREAD WITH A TWIST

Old Fashion Cornbread With A Twist Recipe

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Becky Hudgins

By
@JimorBecky

These are so good I sometimes just have them for a snack.I have used like hushpuppies and served at fish frys.



PICTURE COMING SOON

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
15 Min
Cook:
5 Min

Ingredients

  • 2 c
    2 cups yellow self rising cornmeal
  • 1/2 tsp
    salt
  • 2 c
    boiling water
  • 1/2 tsp
    garlic powder
  • 1/2 c
    chopped green onions
  • 10
    pickled jalapeno rings chopped fine
  • 11/2 c
    vegetable oil + 1/4 cup bacon drippings for frying

How to Make OLD FASHION CORNBREAD WITH A TWIST

Step-by-Step

  1. Heat enough oil in a large heavy bottom skillet on high heat.
  2. In a medium bowl, mix together cornmeal and salt. Stir in enough boiling hot water that the cornmeal mixture comes together enough to spoon (not too thick and not too thin.
  3. When your oil is hot but,not smoking,you can either spoon your mix in the oil or shape each piece.Fry in oil about 5 minutes depending on how think the cakes only flip once.you want them to be golden and crispy.They absorb alot of oil so be sure to drain on paper towels.
  4. Note:

    These little gems are good served with beans.I make them when I have beans and fried chicken.

Printable Recipe Card

About OLD FASHION CORNBREAD WITH A TWIST

Course/Dish: Other Breads
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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