oatmeal honey cinnamon quick bread

30 Pinches 1 Photo
Akron, OH
Updated on Mar 18, 2017

Oatmeal Honey Cinnamon Quick Bread is an easy, moist, and delicious recipe. Simple with no kneading and no rise time. Slightly sweet with a faint cinnamon taste. Enjoy hot home-baked bread in less than an hour.

prep time 15 Min
cook time 45 Min
method Bake
yield 1 loaves

Ingredients

  • 1/2 cup butter, room temperature
  • 1/2 cup water
  • 3/4 cup honey
  • 2 large eggs
  • 2 1/2 cups all-purpose flour
  • 1 cup oats, quick-cooking, divided
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 2 teaspoons ground cinnamon

How To Make oatmeal honey cinnamon quick bread

  • Step 1
    Heat oven to 350 degrees F. Grease and flour a 9″ x 5″ loaf pan.
  • Step 2
    Place butter, water, and honey in a large bowl. Beat well. Beat in eggs.
  • Step 3
    In a medium bowl, combine the flour, one cup of oats (reserving the 2 Tbsp for the top), baking soda, baking powder, and cinnamon. 
  • Step 4
    Mix well and add to the butter, honey, and egg mixture.
  • Step 5
    Beat at high speed for 3 to 4 minutes.
  • Step 6
    Spread evenly in the prepared loaf pan. Sprinkle the top with the reserved 2 Tbsp of oats.
  • Step 7
    Bake at 350 degrees for 45 to 50 minutes or until a toothpick inserted in the center of the bread comes out clean.
  • Step 8
    Remove from oven and loosen sides of bread with a sharp knife. Let cool in pan on rack for 10 minutes.
  • Step 9
    Remove from the pan and let cool completely.

Discover More

Category: Other Breads
Keyword: #Oats
Keyword: #delicious
Keyword: #easy
Keyword: #honey
Keyword: #cinnamon
Keyword: #quickbread
Keyword: #bread
Keyword: #homebaking
Method: Bake
Culture: American
Ingredient: Flour

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