oatmeal honey cinnamon quick bread

Name: Oatmeal Honey Cinnamon Quick Bread
Prep time: 15 min
Cook time: 45 min
Yield: 1
Cuisine: American
Ingredients: 3/4 cup(s) honey; 1/2 cup(s) water; 1/2 cup(s) butter; 2 large eggs; 2 1/2 cup(s) flour; 1 cup(s) oats, quick cooking; 1 teaspoon(s) baking soda; 1 1/2 teaspoon(s) baking powder; 2 teaspoon(s) cinnamon

30 Pinches 1 Photo

Kyle Dalakas

Akron, OH

Updated on Mar 18, 2017

Oatmeal Honey Cinnamon Quick Bread is an easy, moist and delicious recipe! Simple with no kneading and no rise time! Slightly sweet with a faint cinnamon taste, you will enjoy hot home baked bread in less than an hour!

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Oatmeal Honey Cinnamon Quick Bread; easy and delicious!

prep time 15 Min

cook time 45 Min

method Bake

yield 1 9" x 5" Loaf

Ingredients

3/4 cup honey
1/2 cup water
1/2 cup butter
2 large eggs
2 1/2 cups flour
1 cup oats, quick cooking
1 teaspoon baking soda
1 1/2 teaspoons baking powder
2 teaspoons cinnamon

How To Make oatmeal honey cinnamon quick bread

Step 1

Heat oven to 350 degrees.

Step 2

Grease and flour a 9″ x 5″ loaf pan.
Step 3

Place butter, water and honey in a large bowl. Beat well. Beat in eggs.
Step 4

In a medium bowl, combine the flour, one cup of oats (reserving the 2 Tbsp. for the top), baking soda, baking powder and cinnamon. Mix well and add to the butter, honey, egg mixture. Beat at high speed for 3 to 4 minutes.
Step 5

Spread evenly in prepared loaf pan. Sprinkle top with the 2 tablespoons of oats.
Step 6

Bake at 350 degrees for 45 to 50 minutes or until toothpick inserted in center of bread comes out clean.
Step 7

Remove from oven and loosen sides of bread with a sharp knife. Let cool in pan on rack for 10 minutes. Remove from pan and let cool completely. Enjoy! One 9″ x 5″ loaf.
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