Oatmeal Honey Cinnamon Quick Bread

1
Kyle Dalakas

By
@CleanFreshCuisine1

Oatmeal Honey Cinnamon Quick Bread is an easy, moist and delicious recipe! Simple with no kneading and no rise time! Slightly sweet with a faint cinnamon taste, you will enjoy hot home baked bread in less than an hour!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
1 9" x 5" Loaf
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 3/4 c
    honey
  • 1/2 c
    water
  • 1/2 c
    butter
  • 2 large
    eggs
  • 2 1/2 c
    flour
  • 1 c
    oats, quick cooking
  • 1 tsp
    baking soda
  • 1 1/2 tsp
    baking powder
  • 2 tsp
    cinnamon

How to Make Oatmeal Honey Cinnamon Quick Bread

Step-by-Step

  1. Heat oven to 350 degrees.
  2. Grease and flour a 9″ x 5″ loaf pan.
  3. Place butter, water and honey in a large bowl.  Beat well.  Beat in eggs.
  4. In a medium bowl, combine the flour, one cup of oats (reserving the 2 Tbsp. for the top), baking soda, baking powder and cinnamon.  Mix well and add to the butter, honey, egg mixture.
    Beat at high speed for 3 to 4 minutes.
  5. Spread evenly in prepared loaf pan.  Sprinkle top with the 2 tablespoons of oats.
  6. Bake at 350 degrees for 45 to 50 minutes or until toothpick inserted in center of bread comes out clean.
  7. Remove from oven and loosen sides of bread with a sharp knife.  Let cool in pan on rack for 10 minutes.
    Remove from pan and let cool completely.  Enjoy!
    One 9″ x 5″ loaf.

Printable Recipe Card

About Oatmeal Honey Cinnamon Quick Bread

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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