Oatmeal Dinner Rolls

1
Robin Wittenberg

By
@pookiebear220

Husband and a friend think these are amazing.

Rating:

★★★★★ 1 vote

Comments:
Serves:
18
Prep:
2 Hr
Cook:
25 Min

Ingredients

  • 2 c
    water
  • 1 c
    quick cooking oats
  • 3 Tbsp
    butter
  • 1 pkg
    active dry yeast
  • 1/3 c
    water
  • 1/3 c
    packed brown sugar
  • 1 Tbsp
    sugar
  • 1 1/2 tsp
    salt
  • 4-5 1/4 c
    all purpose flour

How to Make Oatmeal Dinner Rolls

Step-by-Step

  1. In a large saucepan, bring water to a boil; add oats and butter. Cook and stir for 1 minute. Remove from the heat; cool to lukewarm.
  2. In a large bowl, dissolve yeast in warm water. Add the oat mixture, sugars, salt and 4 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough.
  3. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  4. Punch dough down; allow to rest for 10 minutes. Shape into 18 balls. Place in two greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes.
  5. Bake at 350° for 20-25 minutes or until golden brown. Remove from pan to wire racks. Yield: 1-1/2 dozen.

Printable Recipe Card

About Oatmeal Dinner Rolls

Course/Dish: Other Breads



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