Oatmeal Bread
Ingredients
- 1 c
- oatmeal, uncooked
- 1/4 c
- brown sugar
- 1/2 c
- white sugar
- 1/4 c
- margarine
- 1 tsp
- salt
- 1 1/2 c
- boiling water
- 1 pkg
- active dry yeast
- 1/2 c
- water, warm
- 5 1/2 c
- flour
How to Make Oatmeal Bread
- 1Mix the first five ingredients and add to the boiling water. Stir well and let cool. Dissolve yeast in warm water. Add flour and knead well.
- 2Let rise for 90 minutes. Grease two loaf pans. Let rise until level with pans. Bake at 350 for 30 minutes. Grease top of bread when you take it out of oven.
About Oatmeal Bread
Course/Dish: Other Breads
