Oatmeal Bread

Name: Oatmeal Bread
Prep time: 55 min
Cook time: 30 min
Total time: 1 h 25 min
Yield: 2
Ingredients: 1 c oatmeal, uncooked; 1/4 c brown sugar; 1/2 c white sugar; 1/4 c margarine; 1 tsp salt; 1 1/2 c boiling water; 1 pkg active dry yeast; 1/2 c water, warm; 5 1/2 c flour

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By mary mendoza
@marymen

From the collection of Peggy Meehan

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

2 loaves

Prep:

55 Min

Cook:

30 Min

Ingredients

1 c

oatmeal, uncooked
1/4 c

brown sugar
1/2 c

white sugar
1/4 c

margarine
1 tsp

salt
1 1/2 c

boiling water
1 pkg

active dry yeast
1/2 c

water, warm
5 1/2 c

flour
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How to Make Oatmeal Bread

Step-by-Step

Mix the first five ingredients and add to the boiling water. Stir well and let cool. Dissolve yeast in warm water. Add flour and knead well.
Let rise for 90 minutes. Grease two loaf pans. Let rise until level with pans. Bake at 350 for 30 minutes. Grease top of bread when you take it out of oven.

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About Oatmeal Bread

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