oatmeal bread

Name: Oatmeal Bread
Prep time: 55 min
Cook time: 30 min
Yield: 2
Ingredients: 1 cup(s) oatmeal, uncooked; 1/4 cup(s) brown sugar; 1/2 cup(s) white sugar; 1/4 cup(s) margarine; 1 teaspoon(s) salt; 1 1/2 cup(s) boiling water; 1 package(s) active dry yeast; 1/2 cup(s) water, warm; 5 1/2 cup(s) flour

(1 RATING)

37 Pinches

mary mendoza

forrest, IL

Updated on Dec 28, 2011

From the collection of Peggy Meehan

Rate

No Image

prep time 55 Min

cook time 30 Min

method ---

yield 2 loaves

Ingredients

1 cup oatmeal, uncooked
1/4 cup brown sugar
1/2 cup white sugar
1/4 cup margarine
1 teaspoon salt
1 1/2 cups boiling water
1 package active dry yeast
1/2 cup water, warm
5 1/2 cups flour

How To Make oatmeal bread

Step 1

Mix the first five ingredients and add to the boiling water. Stir well and let cool. Dissolve yeast in warm water. Add flour and knead well.

Step 2

Let rise for 90 minutes. Grease two loaf pans. Let rise until level with pans. Bake at 350 for 30 minutes. Grease top of bread when you take it out of oven.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes