nutella swirled peanut butter banana bread

Name: Nutella Swirled Peanut Butter Banana Bread
Ingredients: 3 - bananas (very ripe); 1/2 cup(s) peanut butter, creamy; 1/4 cup(s) oil; 1 - egg; 1/3 cup(s) sugar; 1/4 cup(s) brown sugar; 1 1/2 cup(s) whole wheat flour; 1/2 teaspoon(s) baking soda; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 3/4 cup(s) reeses peanut butter cups (chopped); 1/3 cup(s) milk chocolate chips; 3 tablespoon(s) nutella

(1 RATING)

42 Pinches

Tammy Lundy

Hallsville, TX

Updated on Oct 5, 2012

A great , stick to your ribs bread!!

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

3 - bananas (very ripe)
1/2 cup peanut butter, creamy
1/4 cup oil
1 - egg
1/3 cup sugar
1/4 cup brown sugar
1 1/2 cups whole wheat flour
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup reeses peanut butter cups (chopped)
1/3 cup milk chocolate chips
3 tablespoons nutella

How To Make nutella swirled peanut butter banana bread

Step 1

Preheat oven to 350. Spray loaf pan with cooking spray and set aside.

Step 2

In a medium bowl, stir together flour, baking soda, baking powder and salt. Set aside. In a large bowl, whisk together bananas, peanut butter,oil,egg and both sugars.
Step 3

Pour dry ingredients into wet ingredients and stir until just combined. Batter will be very thick. Do not overmix.
Step 4

Let cool in loaf pan for 10 minutes. Then loosen edges with a knife. Let bread cool for 2 hours before cutting it.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes