northwoods cottage cornbread
Updated on Dec 25, 2015
Quick, easy, delicious cornbread!
No Image
prep time
10 Min
cook time
1 Hr
method
Bake
yield
12 serving(s)
Ingredients
- 2 boxes jiffy corn bread mix
- 4 - eggs
- 2 sticks butter
- 2 cans creamed corn
- 16 ounces sour cream
How To Make northwoods cottage cornbread
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Step 1Preheat oven to 350
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Step 2In large baking pan, melt butter
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Step 3In a bowl, mix all other ingredients
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Step 4When butter is melted, roll to coat all sides of pan and pour rest into bowl with other ingredients
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Step 5Mix well and pour into baking pan
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Step 6Cook for about an hour, test with toothpick
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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