Nooks and Crannies Bread

Nooks And Crannies Bread Recipe

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Kathy kope

By
@cbhsmisskathy

My dad makes this all the time. It is like an English Muffin Bread.

Rating:

★★★★★ 1 vote

Comments:
Cook:
30 Min

Ingredients

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  • 5 c
    all purpose flour
  • 2 pkg
    yeast, quick rise
  • 4 tsp
    sugar
  • 1/4 tsp
    baking soda
  • 2 c
    milk
  • 1/2 c
    water
  • 2 tsp
    salt

How to Make Nooks and Crannies Bread

Step-by-Step

  1. Combine 3 1/2 cups of flour, undissolved yeast, sugar, salt and baking soda, heat milk and water until very warm, 120 degrees. Stir into dry ingredients, stir in remaining flour tomake stiff batter. Grease two 8 1/2 x 4 1.2 bread pans. Sprinkle all sides with cornmeal and spoon batter into pan. cover andlet rise inwarm, draft free place until doubled in in size. Bake at 400 degrees for 25 minutes or unitl done.

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About Nooks and Crannies Bread

Course/Dish: Other Breads




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