nooks and crannies bread

Name: Nooks and Crannies Bread
Cook time: 30 min
Ingredients: 5 cup(s) all purpose flour; 2 package(s) yeast, quick rise; 4 teaspoon(s) sugar; 1/4 teaspoon(s) baking soda; 2 cup(s) milk; 1/2 cup(s) water; 2 teaspoon(s) salt

(1 RATING)

60 Pinches

Kathy kope

el mirage, AZ

Updated on May 30, 2013

My dad makes this all the time. It is like an English Muffin Bread.

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prep time

cook time 30 Min

method ---

yield

Ingredients

5 cups all purpose flour
2 packages yeast, quick rise
4 teaspoons sugar
1/4 teaspoon baking soda
2 cups milk
1/2 cup water
2 teaspoons salt

How To Make nooks and crannies bread

Step 1

Combine 3 1/2 cups of flour, undissolved yeast, sugar, salt and baking soda, heat milk and water until very warm, 120 degrees. Stir into dry ingredients, stir in remaining flour tomake stiff batter. Grease two 8 1/2 x 4 1.2 bread pans. Sprinkle all sides with cornmeal and spoon batter into pan. cover andlet rise inwarm, draft free place until doubled in in size. Bake at 400 degrees for 25 minutes or unitl done.
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