Non Grainy Cornbread

Name: Non Grainy Cornbread
Prep time: 1 h 30 min
Cook time: 40 min
Total time: 2 h 10 min
Yield: 8
Ingredients: 1 c plain cornmeal; 3 c flour-either self rising or not, either way you use baking powder; 1/2 Tbsp baking powder; 1/2 Tbsp baking soda; 1/3 c sugar-this is optional, add or subtract to taste; 4 eggs-slightly beaten; 1/3 c cooking oil; 1 1/2 c milk- you can add up to 2 cups depending upon the humidity

By Frank Patten
@frankwpatten

My ex-mother-in-law once made this, but passed away before I could get the recipe from her. After about 35 trial and errors. I finally found the exact ingredients. After it's all mixed, I put in a cool oven to rise before baking. around 150 degrees for an hour. If your oven wont' go that low, I do at 200 for half an hour, or until fully risen.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

1 Hr 30 Min

Cook:

40 Min

Ingredients

1 c

plain cornmeal
3 c

flour-either self rising or not, either way you use baking powder
1/2 Tbsp

baking powder
1/2 Tbsp

baking soda
1/3 c

sugar-this is optional, add or subtract to taste
4

eggs-slightly beaten
1/3 c

cooking oil
1 1/2 c

milk- you can add up to 2 cups depending upon the humidity
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How to Make Non Grainy Cornbread

Step-by-Step

Sift all dry ingredients through a flour sifter at least twice. Then pour the wet ingredients into the bowl and stir until it forms a thick batter. DO NOT OVER-STIR

Bake in a pre-heated oven at 375 degrees for around 40 minutes or until done. I like to bake this on a lower temp than normal cornbread calls for as it's a very thick bread. I use a 2 inch tall baking pan.
As I stated earlier, let this rise in a cool oven, about 150-200 degrees, before turning up the heat. I put in the oven as it can fall just like a cake can.

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