non grainy cornbread
(1 rating)
My ex-mother-in-law once made this, but passed away before I could get the recipe from her. After about 35 trial and errors. I finally found the exact ingredients. After it's all mixed, I put in a cool oven to rise before baking. around 150 degrees for an hour. If your oven wont' go that low, I do at 200 for half an hour, or until fully risen.
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(1 rating)
yield
8 serving(s)
prep time
1 Hr 30 Min
cook time
40 Min
Ingredients For non grainy cornbread
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1 cplain cornmeal
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3 cflour-either self rising or not, either way you use baking powder
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1/2 Tbspbaking powder
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1/2 Tbspbaking soda
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1/3 csugar-this is optional, add or subtract to taste
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4eggs-slightly beaten
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1/3 ccooking oil
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1 1/2 cmilk- you can add up to 2 cups depending upon the humidity
How To Make non grainy cornbread
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1Sift all dry ingredients through a flour sifter at least twice. Then pour the wet ingredients into the bowl and stir until it forms a thick batter. DO NOT OVER-STIR Bake in a pre-heated oven at 375 degrees for around 40 minutes or until done. I like to bake this on a lower temp than normal cornbread calls for as it's a very thick bread. I use a 2 inch tall baking pan.
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2As I stated earlier, let this rise in a cool oven, about 150-200 degrees, before turning up the heat. I put in the oven as it can fall just like a cake can.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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