non grainy cornbread
My ex-mother-in-law once made this, but passed away before I could get the recipe from her. After about 35 trial and errors. I finally found the exact ingredients. After it's all mixed, I put in a cool oven to rise before baking. around 150 degrees for an hour. If your oven wont' go that low, I do at 200 for half an hour, or until fully risen.
prep time
1 Hr 30 Min
cook time
40 Min
method
---
yield
8 serving(s)
Ingredients
- 1 cup plain cornmeal
- 3 cups flour-either self rising or not, either way you use baking powder
- 1/2 tablespoon baking powder
- 1/2 tablespoon baking soda
- 1/3 cup sugar-this is optional, add or subtract to taste
- 4 - eggs-slightly beaten
- 1/3 cup cooking oil
- 1 1/2 cups milk- you can add up to 2 cups depending upon the humidity
How To Make non grainy cornbread
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Step 1Sift all dry ingredients through a flour sifter at least twice. Then pour the wet ingredients into the bowl and stir until it forms a thick batter. DO NOT OVER-STIR Bake in a pre-heated oven at 375 degrees for around 40 minutes or until done. I like to bake this on a lower temp than normal cornbread calls for as it's a very thick bread. I use a 2 inch tall baking pan.
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Step 2As I stated earlier, let this rise in a cool oven, about 150-200 degrees, before turning up the heat. I put in the oven as it can fall just like a cake can.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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