Non Grainy Cornbread
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1 cplain cornmeal
3 cflour-either self rising or not, either way you use baking powder
1/2 Tbspbaking powder
1/2 Tbspbaking soda
1/3 csugar-this is optional, add or subtract to taste
1/3 ccooking oil
1 1/2 cmilk- you can add up to 2 cups depending upon the humidity
How to Make Non Grainy Cornbread
- Sift all dry ingredients through a flour sifter at least twice. Then pour the wet ingredients into the bowl and stir until it forms a thick batter. DO NOT OVER-STIR
Bake in a pre-heated oven at 375 degrees for around 40 minutes or until done. I like to bake this on a lower temp than normal cornbread calls for as it's a very thick bread. I use a 2 inch tall baking pan.
- As I stated earlier, let this rise in a cool oven, about 150-200 degrees, before turning up the heat. I put in the oven as it can fall just like a cake can.