No Image
prep time
20 Min
cook time
15 Min
method
---
yield
24 to 30 rolls
Ingredients
- 1 large egg
- 1 package active dry yeast
- 2 cups water, warm
- 1/2 cup honey or molasses
- 4 cups whole wheat flour, or apf
- 3 teaspoons baking powder
- 1 teaspoon salt
How To Make no waiting rolls
-
Step 1Mix the water, yeast, egg & honey or Molasses. Set aside. Mix the flour, salt, baking powder and all of the yeast mixture. Add the two mixtures together. This will be a thin dough. Oil muffin tins, or spray with nonstick spray. Fill the muffin tins 1/2 full. Bake about 15 minutes in a 400 degree oven. You can keep this dough in the refrigerator for up to a week. Bake as many as needed. Makes 24 to 30 rolls.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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