Real Recipes From Real Home Cooks ®

no rise bread

Recipe by
Kathy W
New Carlisle, OH

Craving a fresh loaf of bread, but don't have the time? This loaf is for you. It is quick to make and tastes great! Even if you're not a bread baker!

yield 1 loaf
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For no rise bread

  • 1 1/2 Tbsp
    dry active yeast
  • 1 Tbsp
    olive oil
  • 1 Tbsp
  • 1 1/2 tsp
  • 1 1/4 c
    warm water
  • 2 1/4 c
    bread flour

How To Make no rise bread

  • 1
    Preheat oven to 425 degrees. Line baking sheet with parchment paper and set aside.
  • 2
    Place the yeast, olive oil, sugar and salt in a large bowl and add warm water. Gradually add flours, stir well to combine.
  • 3
    Turn out onto a lightly floured board and knead about 5 minutes until smooth and elastic, adding up to 1/4 cup additional flour if needed.
  • 4
    Shape loaf as desired and slash top with sharp knife. Place on prepared baking sheet. Place on middle rack in oven and bake 30 minutes.
  • 5
    Remove from oven and serve immediately or cool on wire rack.
  • 6
    Note: You can substitute all-purpose flour the bread flour, but it won't rise as much.