NO RISE BREAD

1
Kathy W

By
@Kattyw

Craving a fresh loaf of bread, but don't have the time? This loaf is for you. It is quick to make and tastes great! Even if you're not a bread baker!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
1 loaf
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

How to Make NO RISE BREAD

Step-by-Step

  1. Preheat oven to 425 degrees. Line baking sheet with parchment paper and set aside.
  2. Place the yeast, olive oil, sugar and salt in a large bowl and add warm water. Gradually add flours, stir well to combine.
  3. Turn out onto a lightly floured board and knead about 5 minutes until smooth and elastic, adding up to 1/4 cup additional flour if needed.
  4. Shape loaf as desired and slash top with sharp knife. Place on prepared baking sheet. Place on middle rack in oven and bake 30 minutes.
  5. Remove from oven and serve immediately or cool on wire rack.
  6. Note: You can substitute all-purpose flour the bread flour, but it won't rise as much.

Printable Recipe Card

About NO RISE BREAD

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #no rise




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