no rise bread

How To Make no rise bread

• 1

  Preheat oven to 425 degrees. Line baking sheet with parchment paper and set aside.
• 2

  Place the yeast, olive oil, sugar and salt in a large bowl and add warm water. Gradually add flours, stir well to combine.
• 3

  Turn out onto a lightly floured board and knead about 5 minutes until smooth and elastic, adding up to 1/4 cup additional flour if needed.
• 4

  Shape loaf as desired and slash top with sharp knife. Place on prepared baking sheet. Place on middle rack in oven and bake 30 minutes.
• 5

  Remove from oven and serve immediately or cool on wire rack.
• 6

  Note: You can substitute all-purpose flour the bread flour, but it won't rise as much.
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