no knead rolls

Name: No Knead Rolls
Prep time: 12 h
Cook time: 30 min
Yield: 24
Ingredients: 2 cup(s) warm water; 2 package(s) active dry yeast; 1/2 cup(s) sugar; 2 teaspoon(s) salt; 6 1/2-7 cup(s) sifted flour; 1 - egg; 1/4 cup(s) soft shortening

(2 RATINGS)

72 Pinches

carrie kinyon

South Bend, IN

Updated on Jul 10, 2011

I don't know where this recipe came from but mom would make then on every hoilday . I can't remember a Christmas dinner without them ...

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prep time 12 Hr

cook time 30 Min

method ---

yield 24 rolls

Ingredients

2 cups warm water
2 packages active dry yeast
1/2 cup sugar
2 teaspoons salt
6 1/2-7 cups sifted flour
1 - egg
1/4 cup soft shortening

How To Make no knead rolls

Step 1

In mixing bowl dissolve yeast in water

Step 2

Add sugar salt and half of flour. Beat throughly for 2 mins.
Step 3

Add egg and shortening. Beat in gradually rest of flour until smooth
Step 4

Cover with damp cloth. Place into refrigerator for few hours or over night .
Step 5

Grease and flour muffen pans . Shape into 3 small balls and place in each muffen cup .
Step 6

Bake at 350* for 30-35 minutes or til golden brown
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