no knead cheesy beer bread
Very easy to make !
prep time
cook time
method
Bake
yield
Ingredients
- 1 bottle beer ( your favorite brand)!
- 2 cups triple cheddar cheese or sharp cheddar cheese
- 1/8 teaspoon salt
- 3 tablespoons white sugar
- 3 cups self rising flour
- as needed butter cooking spray
How To Make no knead cheesy beer bread
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Step 1In a large bowl mix together beer, triple cheddar cheese, salt, white sugar and flour, mixture will be sticky......
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Step 2Pour mixture into a loaf pan that has been sprayed with butter cooking spray......
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Step 3Bake in a preheated 350 degree oven for 1 hour, or until bread is set on top......mine was done in about 45 minutes, I guess it depends on your oven exactly when your bread will be done !
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Step 4Let cool slightly, remove from loaf pan, then serve warm with butter or jam and enjoy
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Step 5Your beer bread will have a crusty crust and wonderful soft inside !!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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