No Knead Cheesy Beer Bread

Denise C.


Very easy to make !


☆☆☆☆☆ 0 votes



  • ·
    1 bottle beer ( your favorite brand)!
  • ·
    2 cups triple cheddar cheese or sharp cheddar cheese
  • ·
    1/8 teaspoon salt
  • ·
    3 tablespoons white sugar
  • ·
    3 cups self rising flour
  • ·
    as needed butter cooking spray

How to Make No Knead Cheesy Beer Bread


  1. In a large bowl mix together beer, triple cheddar cheese, salt, white sugar and flour, mixture will be sticky......
  2. Pour mixture into a loaf pan that has been sprayed with butter cooking spray......
  3. Bake in a preheated 350 degree oven for 1 hour, or until bread is set on top......mine was done in about 45 minutes, I guess it depends on your oven exactly when your bread will be done !
  4. Let cool slightly, remove from loaf pan, then serve warm with butter or jam and enjoy
  5. Your beer bread will have a crusty crust and wonderful soft inside !!

Printable Recipe Card

About No Knead Cheesy Beer Bread

Course/Dish: Other Breads
Main Ingredient: Alcohol
Regional Style: American

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