1Layer into a 1 qt canning jar. Decorate and label.
Note you can attach a mini bottle of rum or bourbon and call these tipsy Fruitcakes.
2Fruitcake or tipsy fruit cake
Empty bag of crumbs in a large mixing bowl. Add rest of contents and mix well add
1 can (14 oz)sweetened condensed milk
Mix well and place 1/4 cup of mix in a muffin pan with paper liners. then take them and cover tightly with foil. Chill 6 hours then you can transfer into large baggies and they keep a month in the fridge
3Note if adding rum add 1-2 over each fruitcake before refridgerating the first time