no bake mini fruit cake "mix in a jar"

How To Make no bake mini fruit cake "mix in a jar"

• Step 1
  Layer into a 1 qt canning jar. Decorate and label. Note you can attach a mini bottle of rum or bourbon and call these tipsy Fruitcakes.
• Step 2
  Fruitcake or tipsy fruit cake Empty bag of crumbs in a large mixing bowl. Add rest of contents and mix well add 1 can (14 oz)sweetened condensed milk Mix well and place 1/4 cup of mix in a muffin pan with paper liners. then take them and cover tightly with foil. Chill 6 hours then you can transfer into large baggies and they keep a month in the fridge
• Step 3
  Note if adding rum add 1-2 over each fruitcake before refridgerating the first time
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!