Never Fail Rolls
Rating:
★★★★★ 1 vote
Ingredients
- 1 pkg
- active dry yeast
- 1/3 c
- sugar
- 1/3 c
- shortening
- 1 tsp
- salt
- 1
- egg well beaten
- 2 1/4 c
- sifted flour
- butter, melted
- 1 c
- water, warm
How to Make Never Fail Rolls
- 1Combime yeast, sugar, salt, shortening in large bowl add warm water mix well
- 2Add egg, flour, slowly beat 25 strokes. cover let let rise in warm place for 2hrs
- 3Punch down, turn onto a well floured surface. knead gently 1 min. to rolled out 1/3 inch thickness. Cut into desired shape.brush with butter. Let rise for 2 hrs.
- 4Bake 375 degree for 15 min. Then bake 425 degree for 10 min. until done
About Never Fail Rolls
Course/Dish: Other Breads
