Never Fail Rolls

Never Fail Rolls

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Louise Greene




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  • 1 pkg
    active dry yeast
  • 1/3 c
  • 1/3 c
  • 1 tsp
  • 1
    egg well beaten
  • 2 1/4 c
    sifted flour
  • ·
    butter, melted
  • 1 c
    water, warm

How to Make Never Fail Rolls


  1. Combime yeast, sugar, salt, shortening in large bowl add warm water mix well
  2. Add egg, flour, slowly beat 25 strokes. cover let let rise in warm place for 2hrs
  3. Punch down, turn onto a well floured surface. knead gently 1 min. to rolled out 1/3 inch thickness. Cut into desired shape.brush with butter. Let rise for 2 hrs.
  4. Bake 375 degree for 15 min. Then bake 425 degree for 10 min. until done

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About Never Fail Rolls

Course/Dish: Other Breads

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