Never Fail Rolls

Name: Never Fail Rolls
Ingredients: 1 pkg active dry yeast; 1/3 c sugar; 1/3 c shortening; 1 tsp salt; 1 egg well beaten; 2 1/4 c sifted flour; butter, melted; 1 c water, warm

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By Louise Greene
@mamalou

enjoy

Rating:

★★★★★ 1 vote5

Ingredients

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1 pkg

active dry yeast
1/3 c

sugar
1/3 c

shortening
1 tsp

salt
1

egg well beaten
2 1/4 c

sifted flour
·

butter, melted
1 c

water, warm

How to Make Never Fail Rolls

Step-by-Step

Combime yeast, sugar, salt, shortening in large bowl add warm water mix well
Add egg, flour, slowly beat 25 strokes. cover let let rise in warm place for 2hrs
Punch down, turn onto a well floured surface. knead gently 1 min. to rolled out 1/3 inch thickness. Cut into desired shape.brush with butter. Let rise for 2 hrs.
Bake 375 degree for 15 min. Then bake 425 degree for 10 min. until done

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