never fail rolls

Name: Never Fail Rolls
Ingredients: 1 package(s) active dry yeast; 1/3 cup(s) sugar; 1/3 cup(s) shortening; 1 teaspoon(s) salt; 1 - egg well beaten; 2 1/4 cup(s) sifted flour; - butter, melted; 1 cup(s) water, warm

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71 Pinches

Louise Greene

Sylva, NC

Updated on Dec 20, 2012

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Ingredients

1 package active dry yeast
1/3 cup sugar
1/3 cup shortening
1 teaspoon salt
1 - egg well beaten
2 1/4 cups sifted flour
- butter, melted
1 cup water, warm

How To Make never fail rolls

Step 1

Combime yeast, sugar, salt, shortening in large bowl add warm water mix well

Step 2

Add egg, flour, slowly beat 25 strokes. cover let let rise in warm place for 2hrs
Step 3

Punch down, turn onto a well floured surface. knead gently 1 min. to rolled out 1/3 inch thickness. Cut into desired shape.brush with butter. Let rise for 2 hrs.
Step 4

Bake 375 degree for 15 min. Then bake 425 degree for 10 min. until done
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