Never Fail Rolls
★★★★★ 1 vote5
Ingredients
-
1 pkgactive dry yeast
-
1/3 csugar
-
1/3 cshortening
-
1 tspsalt
-
1egg well beaten
-
2 1/4 csifted flour
-
·butter, melted
-
1 cwater, warm
How to Make Never Fail Rolls
- Combime yeast, sugar, salt, shortening in large bowl add warm water mix well
- Add egg, flour, slowly beat 25 strokes. cover let let rise in warm place for 2hrs
- Punch down, turn onto a well floured surface. knead gently 1 min. to rolled out 1/3 inch thickness. Cut into desired shape.brush with butter. Let rise for 2 hrs.
- Bake 375 degree for 15 min. Then bake 425 degree for 10 min. until done