Real Recipes From Real Home Cooks ®

nealy dozier's coconut banana fritters

★★★★★ 1
a recipe by
Ana Santiago
Rochester, NY

Nealy Dozier created this recipe.

★★★★★ 1
serves makes 16 fritters
prep time 25 Min
cook time 5 Min

Ingredients For nealy dozier's coconut banana fritters

  • 2
    medium ripe bananas chopped
  • 1/2 c
    all purpose flour
  • 1/2 c
  • 1/4 c
    sweetened shredded coconut (you can use up to 1/2 cup)
  • 2 Tbsp
  • 1/2 tsp
    baking powder
  • 1/8 tsp
  • 2
    egg yolks
  • 1/4 c
    milk (plus more if needed)
  • 1/4 tsp
    vanilla extract
  • confectioners' sugar, for serving

How To Make nealy dozier's coconut banana fritters

  • 1
    Stir in a large bowl, bananas, flour, cornstarch, coconut, sugar, baking powder and salt, followed by egg yolks, milk and vanilla. Combine until thick, adding more milk as needed. (tablespoon by tablespoon)
  • 2
    Using spring-form ice cream scoop, form fritters and drop 4-5 at a time to hot 375 degree oil. Flip once until golden, 2-3 minutes. Remove with slotted spoon, drain on paper towels.
  • 3
    Let cool 5-10 minutes, sprinkle with confectioner's sugar. EAT!
  • 4
    NOTE: You can use a potato masher to combine your ingredients.

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