nealy dozier's coconut banana fritters

Name: Nealy Dozier's Coconut Banana Fritters
Prep time: 25 min
Cook time: 5 min
Ingredients: 2 - medium ripe bananas chopped; 1/2 cup(s) all purpose flour; 1/2 cup(s) cornstarch; 1/4 cup(s) sweetened shredded coconut (you can use up to 1/2 cup); 2 tablespoon(s) sugar; 1/2 teaspoon(s) baking powder; 1/8 teaspoon(s) salt; 2 - egg yolks; 1/4 cup(s) milk (plus more if needed); 1/4 teaspoon(s) vanilla extract; - confectioners' sugar, for serving

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46 Pinches

Ana Santiago

Rochester, NY

Updated on Mar 17, 2012

Nealy Dozier created this recipe.

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prep time 25 Min

cook time 5 Min

method ---

yield makes 16 fritters

Ingredients

2 - medium ripe bananas chopped
1/2 cup all purpose flour
1/2 cup cornstarch
1/4 cup sweetened shredded coconut (you can use up to 1/2 cup)
2 tablespoons sugar
1/2 teaspoon baking powder
1/8 teaspoon salt
2 - egg yolks
1/4 cup milk (plus more if needed)
1/4 teaspoon vanilla extract
- confectioners' sugar, for serving

How To Make nealy dozier's coconut banana fritters

Step 1

Stir in a large bowl, bananas, flour, cornstarch, coconut, sugar, baking powder and salt, followed by egg yolks, milk and vanilla. Combine until thick, adding more milk as needed. (tablespoon by tablespoon)

Step 2

Using spring-form ice cream scoop, form fritters and drop 4-5 at a time to hot 375 degree oil. Flip once until golden, 2-3 minutes. Remove with slotted spoon, drain on paper towels.
Step 3

Let cool 5-10 minutes, sprinkle with confectioner's sugar. EAT!
Step 4

NOTE: You can use a potato masher to combine your ingredients.
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