Nealy Dozier's Coconut Banana Fritters

Nealy Dozier's Coconut Banana Fritters

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Ana Santiago


Nealy Dozier created this recipe.


★★★★★ 1 vote

makes 16 fritters
25 Min
5 Min


  • 2
    medium ripe bananas chopped
  • 1/2 c
    all purpose flour
  • 1/2 c
  • 1/4 c
    sweetened shredded coconut (you can use up to 1/2 cup)
  • 2 Tbsp
  • 1/2 tsp
    baking powder
  • 1/8 tsp
  • 2
    egg yolks
  • 1/4 c
    milk (plus more if needed)
  • 1/4 tsp
    vanilla extract
  • ·
    confectioners' sugar, for serving

How to Make Nealy Dozier's Coconut Banana Fritters


  1. Stir in a large bowl, bananas, flour, cornstarch, coconut, sugar, baking powder and salt, followed by egg yolks, milk and vanilla. Combine until thick, adding more milk as needed. (tablespoon by tablespoon)
  2. Using spring-form ice cream scoop, form fritters and drop 4-5 at a time to hot 375 degree oil. Flip once until golden, 2-3 minutes. Remove with slotted spoon, drain on paper towels.
  3. Let cool 5-10 minutes, sprinkle with confectioner's sugar. EAT!
  4. NOTE: You can use a potato masher to combine your ingredients.

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About Nealy Dozier's Coconut Banana Fritters

Course/Dish: Other Breads

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