nealy dozier's coconut banana fritters
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Nealy Dozier created this recipe.
(1)
yield
serving(s)
prep time
25 Min
cook time
5 Min
Ingredients For nealy dozier's coconut banana fritters
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2medium ripe bananas chopped
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1/2 call purpose flour
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1/2 ccornstarch
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1/4 csweetened shredded coconut (you can use up to 1/2 cup)
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2 Tbspsugar
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1/2 tspbaking powder
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1/8 tspsalt
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2egg yolks
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1/4 cmilk (plus more if needed)
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1/4 tspvanilla extract
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confectioners' sugar, for serving
How To Make nealy dozier's coconut banana fritters
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1Stir in a large bowl, bananas, flour, cornstarch, coconut, sugar, baking powder and salt, followed by egg yolks, milk and vanilla. Combine until thick, adding more milk as needed. (tablespoon by tablespoon)
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2Using spring-form ice cream scoop, form fritters and drop 4-5 at a time to hot 375 degree oil. Flip once until golden, 2-3 minutes. Remove with slotted spoon, drain on paper towels.
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3Let cool 5-10 minutes, sprinkle with confectioner's sugar. EAT!
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4NOTE: You can use a potato masher to combine your ingredients.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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