my husband favorite cornbread!

Name: My Husband Favorite Cornbread!
Prep time: 10 min
Cook time: 25 min
Yield: 8
Ingredients: 1 cup(s) all purpose flour; 1 cup(s) yellow cornmeal; 4 teaspoon(s) baking powder; 1 teaspoon(s) salt; 2 tablespoon(s) sugar; 1 - egg; 3 tablespoon(s) cooking oil; 1/2 cup(s) finely chopped onion; 2/3 cup(s) cheddar cheese, grated; 1/2 can(s) chopped green chilies; 1 cup(s) milk

(1 RATING)

49 Pinches 2 Photos

Peggy Wetle

Hamlin, TX

Updated on May 11, 2012

My husband, who is from the Northwest, never liked or ate cornbread.....so this Texas gal had to convert him!

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prep time 10 Min

cook time 25 Min

method ---

yield 8 serving(s)

Ingredients

1 cup all purpose flour
1 cup yellow cornmeal
4 teaspoons baking powder
1 teaspoon salt
2 tablespoons sugar
1 - egg
3 tablespoons cooking oil
1/2 cup finely chopped onion
2/3 cup cheddar cheese, grated
1/2 can chopped green chilies
1 cup milk

How To Make my husband favorite cornbread!

Step 1

Preheat oven to 450 degrees. Grease a cast iron pan (note: I have a Johnny Bread pan which has 8 sections, and you have crust on all surfaces!)

Step 2

Combine flour, cornmeal, sugar, salt and baking powder. Stir in your grated cheese, onions and chilies; then add your eggs, milk and oil. Mix until all ingredients are combined well.
Step 3

Pour into prepared pan, bake for approx. 25 minutes or until brown on top. Let cool in pan about 5 minutes, then remove and have that butter ready!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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