My Favorite Skillet Cornbread
May I just add, this is like a meal in itself.
2 call purpose flour
2 cfinely ground yellow cornmeal
2 tspbaking powder
2 1/4 cmilk
6 Tbspbutter, melted and slightly cooled
1 Tbsprendered bacon fat (or butter, shortening or vegetable oil) personally i use butter
How to Make My Favorite Skillet Cornbread
- Make a well in the center of the dry ingredients and pour the wet ingredients into the well. Use a fork or spatula to stir until evenly combined.
- Bake for 25 to 30 minutes, until lightly golden and firm and springy to the touch. ****Melt an additional 2 tablespoons of butter over the top of the cornbread when it comes out of the oven.****