My Favorite Skillet Cornbread
By
Cecelia Anderson
@ceander
1
May I just add, this is like a meal in itself.
Ingredients
-
2 call purpose flour
-
2 cfinely ground yellow cornmeal
-
2 Tbspsugar
-
2 tspbaking powder
-
2 tspsalt
-
2 1/4 cmilk
-
2large eggs
-
6 Tbspbutter, melted and slightly cooled
-
1 Tbsprendered bacon fat (or butter, shortening or vegetable oil) personally i use butter
How to Make My Favorite Skillet Cornbread
- Make a well in the center of the dry ingredients and pour the wet ingredients into the well. Use a fork or spatula to stir until evenly combined.
- Bake for 25 to 30 minutes, until lightly golden and firm and springy to the touch. ****Melt an additional 2 tablespoons of butter over the top of the cornbread when it comes out of the oven.****