my everyday bread

How To Make my everyday bread

• 1

  Pour oil into a bread machine container. In a small liquid measure, pour in the beer. Fill with water up to 1 1/3 cup mark.
• 2

  Add all dry ingredients, in the order listed.
• 3

  Note: reverse ingredients if your machine requires dry first.
• 4

  Run on basic bake cycle.
• 5

  When it beeps, wait about 5 minutes before removing.
• 6

  Wrap in a towel while warm for a softer crust.
• 7

  Note: I personally prefer dough settings and then rise in loaf pan before baking in the oven at 400 degrees F for about 45 minutes.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card