my everyday bread

Name: My Everyday Bread
Prep time: 10 min
Cook time: 2 h
Yield: 1
Cuisine: American
Ingredients: 2 tablespoon(s) olive oil; 6 ounce(s) beer; 1/3 cup(s) water; 1/2 teaspoon(s) salt; 2 tablespoon(s) dried basil; 1/5 cup(s) old fashioned oats; 1 1/2 cup(s) unbleached white flour; 1 1/2 cup(s) unbleached wheat flour; 1/2 teaspoon(s) yeast

2 Pinches 1 Photo

Bonnie Graham

SAN MARCOS, TX

Updated on May 6, 2024

Easy everyday bread using the bread machine.

Rate

Fast and simple every day bread. I choose to use dough setting and rise for about 1 hour in loaf pan and then brush with egg white and sprinkle with sesame seeds. Baking in oven. But as directions state can just bake in bread machine

prep time 10 Min

cook time 2 Hr

method Bread Machine

yield 1 serving(s)

Ingredients

2 tablespoons olive oil
6 ounces beer
1/3 cup water
1/2 teaspoon salt
2 tablespoons dried basil
1/5 cup old fashioned oats
1 1/2 cups unbleached white flour
1 1/2 cups unbleached wheat flour
1/2 teaspoon yeast

How To Make my everyday bread

Step 1

Pour oil into a bread machine container. In a small liquid measure, pour in the beer. Fill with water up to 1 1/3 cup mark.

Step 2

Add all dry ingredients, in the order listed.
Step 3

Note: reverse ingredients if your machine requires dry first.
Step 4

Run on basic bake cycle.
Step 5

When it beeps, wait about 5 minutes before removing.
Step 6

Wrap in a towel while warm for a softer crust.
Step 7

Note: I personally prefer dough settings and then rise in loaf pan before baking in the oven at 400 degrees F for about 45 minutes.
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