my beer bread

Name: MY BEER BREAD
Cook time: 50 min
Ingredients: 3 cup(s) self rising flour; 2 tablespoon(s) sugar; 12 ounce(s) beer ( don't use light beer)_; 1/4 cup(s) butter

(1 RATING)

82 Pinches

theresa dibert

oddville, KY

Updated on Apr 26, 2012

I MAKE A BATCH OF MY BEER CHEESE UP AND SPREAD IT OVER MY BEER BREAD. SO SIMPLE AND SO GOOD.

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prep time

cook time 50 Min

method ---

yield

Ingredients

3 cups self rising flour
2 tablespoons sugar
12 ounces beer ( don't use light beer)_
1/4 cup butter

How To Make my beer bread

Step 1

PRE HEAT OVEN TO 350. GREASE BREAD LOAF PAN. MIX FLOUR, SUGAR AND BEER. POUR IN PAN AND BAKE 25 MINUTES. REMOVE FROM OVEN.

Step 2

MELT BUTTER AND BRUSH OVER TOP OOF BREAD. RETURN TO OVEN AND BAKE ANOTHER 25 MINUTES.
Step 3

COOL 20-25 MINUTES BEFORE CUTTING
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