Real Recipes From Real Home Cooks ®

multigrain bread (bread macine)

Recipe by
Lee Thayer
Nakhon Si Thammarat

This is the name of the bread in my bread machine recipe book, and this is excellent bread. For this recipe, measurements are in ml and grams, and I just converted to cups and ounce, a digital scale is needed for weights. This makes a 750 g (1½ lb) loaf.

yield 1 Loaf
prep time 5 Min
cook time 3 Hr
method Bread Machine

Ingredients For multigrain bread (bread macine)

  • digital scale
  • 170 ml
    water, (1 1/2 cups + 1 1/2 tablespoons)
  • 2 Tbsp
    butter, softened
  • 1/2 tsp
  • 1 Tbsp
  • 75 g
    whole wheat flour, (2.65 oz)
  • 75 g
    quick cooking oatmeal, (2.65 oz)
  • 230 g
    all purpose flour, (8.11 oz)
  • 1
  • 2 Tbsp
    milk powder
  • 1 1/4 tsp
    instant dry yeast

How To Make multigrain bread (bread macine)

  • 1
    Make sure your bread machine has a selection for the Loaf Size. Also make sure you have a selection on your machine for Multigrain Bread.
  • 2
    Add the ingredients to your bread machine in the order listed.
  • 3
    On the controls, select Multigrain Bread, Loaf Size 750 g or 1 1/2 lb, and crust as desired, I use Medium. Press start.
  • 4
    At the end of the baking cycle, using kitchen mitts, remove the loaf pan and turn out the loaf to a wire rack to cool before slicing.
  • Multigrain Bread, sliced.
    Slice, butter, enjoy. (This is the best 6 slices, there were 3 more slices on the ends.)

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