multigrain bread (bread macine)
This is the name of the bread in my bread machine recipe book, and this is excellent bread. For this recipe, measurements are in ml and grams, and I just converted to cups and ounce, a digital scale is needed for weights. This makes a 750 g (1½ lb) loaf.
prep time
5 Min
cook time
3 Hr
method
Bread Machine
yield
1 Loaf
Ingredients
- digital scale
- 170 milliliters water, (1 1/2 cups + 1 1/2 tablespoons)
- 2 tablespoons butter, softened
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 75 grams whole wheat flour, (2.65 oz)
- 75 grams quick cooking oatmeal, (2.65 oz)
- 230 grams all purpose flour, (8.11 oz)
- 1 egg
- 2 tablespoons milk powder
- 1 1/4 teaspoons instant dry yeast
How To Make multigrain bread (bread macine)
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Step 1Make sure your bread machine has a selection for the Loaf Size. Also make sure you have a selection on your machine for Multigrain Bread.
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Step 2Add the ingredients to your bread machine in the order listed.
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Step 3On the controls, select Multigrain Bread, Loaf Size 750 g or 1 1/2 lb, and crust as desired, I use Medium. Press start.
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Step 4At the end of the baking cycle, using kitchen mitts, remove the loaf pan and turn out the loaf to a wire rack to cool before slicing. -
Step 5Slice, butter, enjoy. (This is the best 6 slices, there were 3 more slices on the ends.)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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