Mrs. Tainter's Brown Bread
1 1/2 cbaking soda
1 csour milk
2 ccorn meal
1 csifted white flour
1 csifted rye flour (or whole wheat)
1 csweet milk
·raisins if desired
How to Make Mrs. Tainter's Brown Bread
- Butter well a brown bread mold. Dissolve soda in sour milk.
- Mix and sift corn meal, white flour, rye flour and salt into bowl.
- Add sweet and sour milk. Mix well. Stir in molasses.
Batter will be thin. Pour into mold and cover. Steam slowly. Requires about 2 hours.
- Serve hot with baked beans or peas. Good cold with cottage cheese for luncheon. Very good toasted too!