mrs. p's pumpkin bread
(3 RATINGS)
I started making this recipe several years ago for a quick treat for my kids. Little did I know that it would become famous in our town. I'm asked to make it for all my kid's friends, teachers, co-workers and bake sales.
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Ingredients
- 2 cups floour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground gloves
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 2 cups sugar
- 3/4 cup butter, room temperature
- 2 - eggs
- 1 can pumpkin (15 oz can)
- 3/4 cup walnuts, chopped (if desired)
How To Make mrs. p's pumpkin bread
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Step 12 cups Flour, ½ tsp Salt, ½ tsp Baking Powder, 1 tsp Baking Soda, 1 tsp each: cloves, nutmeg, and cinnamon. Mix well and set aside. In a large bowl, beat 2 cups sugar and ¾ cup butter. Slowly beat in 2 eggs and 1 can (1 lb) pumpkin. Add flour mixture and mix well. Add ¾ cups nuts if desired.
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Step 2In a large bowl, beat 2 cups sugar and ¾ cup butter. Slowly beat in 2 eggs and 1 can (1 lb) pumpkin. Add flour mixture and mix well. Add ¾ cups nuts if desired.
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Step 3Pour into greased pans – makes 3 7" loaves or 5 5" loaves. Bake 350°- 50-55 minutes
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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