mother's stuffing

How To Make mother's stuffing

• 1

  Preheat oven to 350 degrees.
• 2

  Coat a 9 x 13 inch baking dish with non-stick cooking spray.
• 3

  In a skillet, cook bacon over medium high heat until browned. Drain on paper towels.
• 4

  Place broth, apricot spread, carrots,celery, onion, cranberries and butter in a saucepan.
• 5

  Bring to a boil then remove from heat.
• 6

  Place dry stuffing, walnuts and bacon in a large mixing bowl.
• 7

  Add broth mixture. Toss to mix well.
• 8

  Place in the prepared baking dish
• 9

  Bake uncovered for 30 minutes.
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