Mother's Stuffing

Name: Mother's Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: non stick cooking spray; 8 oz thick sliced bacon, chopped; 2 1/2 c low sodium chicken broth; 1/2 c apricot fruit spread; 1/2 c diced carrots; 1/2 c diced yellow onion; 1/2 c diced celery; 1/2 c dried cranberries; 4 Tbsp butter; 4 c herb seasoned stuffing; 1/2 c walnut pieces

By Beverley Williams
@Beverley1991

My mother-in-law made this for Thanksgiving. It is fabulous.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

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·

non stick cooking spray
8 oz

thick sliced bacon, chopped
2 1/2 c

low sodium chicken broth
1/2 c

apricot fruit spread
1/2 c

diced carrots
1/2 c

diced yellow onion
1/2 c

diced celery
1/2 c

dried cranberries
4 Tbsp

butter
4 c

herb seasoned stuffing
1/2 c

walnut pieces

How to Make Mother's Stuffing

Step-by-Step

Preheat oven to 350 degrees.
Coat a 9 x 13 inch baking dish with non-stick cooking spray.
In a skillet, cook bacon over medium high heat until browned. Drain on paper towels.
Place broth, apricot spread, carrots,celery, onion, cranberries and butter in a saucepan.
Bring to a boil then remove from heat.
Place dry stuffing, walnuts and bacon in a large mixing bowl.
Add broth mixture. Toss to mix well.
Place in the prepared baking dish
Bake uncovered for 30 minutes.