Mother's Stuffing

Beverley Williams


My mother-in-law made this for Thanksgiving. It is fabulous.


☆☆☆☆☆ 0 votes

15 Min
30 Min


  • ·
    non stick cooking spray
  • 8 oz
    thick sliced bacon, chopped
  • 2 1/2 c
    low sodium chicken broth
  • 1/2 c
    apricot fruit spread
  • 1/2 c
    diced carrots
  • 1/2 c
    diced yellow onion
  • 1/2 c
    diced celery
  • 1/2 c
    dried cranberries
  • 4 Tbsp
  • 4 c
    herb seasoned stuffing
  • 1/2 c
    walnut pieces

How to Make Mother's Stuffing


  1. Preheat oven to 350 degrees.
  2. Coat a 9 x 13 inch baking dish with non-stick cooking spray.
  3. In a skillet, cook bacon over medium high heat until browned. Drain on paper towels.
  4. Place broth, apricot spread, carrots,celery, onion, cranberries and butter in a saucepan.
  5. Bring to a boil then remove from heat.
  6. Place dry stuffing, walnuts and bacon in a large mixing bowl.
  7. Add broth mixture. Toss to mix well.
  8. Place in the prepared baking dish
  9. Bake uncovered for 30 minutes.

Printable Recipe Card

About Mother's Stuffing

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Low Fat, Low Sodium
Other Tag: Quick & Easy

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