Mother's Stuffing
Ingredients
- non stick cooking spray
- 8 oz
- thick sliced bacon, chopped
- 2 1/2 c
- low sodium chicken broth
- 1/2 c
- apricot fruit spread
- 1/2 c
- diced carrots
- 1/2 c
- diced yellow onion
- 1/2 c
- diced celery
- 1/2 c
- dried cranberries
- 4 Tbsp
- butter
- 4 c
- herb seasoned stuffing
- 1/2 c
- walnut pieces
How to Make Mother's Stuffing
- 1Preheat oven to 350 degrees.
- 2Coat a 9 x 13 inch baking dish with non-stick cooking spray.
- 3In a skillet, cook bacon over medium high heat until browned. Drain on paper towels.
- 4Place broth, apricot spread, carrots,celery, onion, cranberries and butter in a saucepan.
- 5Bring to a boil then remove from heat.
- 6Place dry stuffing, walnuts and bacon in a large mixing bowl.
- 7Add broth mixture. Toss to mix well.
- 8Place in the prepared baking dish
- 9Bake uncovered for 30 minutes.
About Mother's Stuffing
Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Low Fat, Low Sodium
Other Tag: Quick & Easy
