MOTHER'S CORNBREAD, SWEET OR REGULAR

Mother's Cornbread, Sweet Or Regular

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Diana Prewitt

By
@grannty27

MY MOTHER GAVE ME THIS RECEIPE IN 1970. MY HUSBAND WILL NOT EAT ANY OTHER CORNBREAD.. HE IS SPOILED !

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 - 6 PEOPLE
Prep:
15 Min
Cook:
25 Min

Ingredients

  • 1 c
    all purpose flour
  • 1 c
    yellow cornmeal
  • 1 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1 c
    sour milk ( 1/3 c. vinegar then add milk to make a cup
  • 2
    eggs
  • 1 1/2 Tbsp
    sugar (optional) for a sweeter cornbread
  • 2 Tbsp
    vegetable oil

How to Make MOTHER'S CORNBREAD, SWEET OR REGULAR

Step-by-Step

  1. Combine flour, cornmeal, baking soda, baking powder, and sugar. Add sour milk eggs,and vegetable oil. Mix well and pour into a preheated iron skillet or other baking dish.. Cook for 20 - 25 min.

    OVEN 375 TIP: IRON SKILLETS ARE THE BEST

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About MOTHER'S CORNBREAD, SWEET OR REGULAR

Course/Dish: Other Breads
Other Tag: Quick & Easy



Show 2 Comments & Reviews

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