mother's cornbread, sweet or regular

Name: MOTHER'S CORNBREAD, SWEET OR REGULAR
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 1 cup(s) all purpose flour; 1 cup(s) yellow cornmeal; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) baking powder; 1 cup(s) sour milk ( 1/3 c. vinegar then add milk to make a cup; 2 - eggs; 1 1/2 tablespoon(s) sugar (optional) for a sweeter cornbread; 2 tablespoon(s) vegetable oil

(1 RATING)

71 Pinches

Diana Prewitt

Scottsburg, IN

Updated on Jan 30, 2012

MY MOTHER GAVE ME THIS RECEIPE IN 1970. MY HUSBAND WILL NOT EAT ANY OTHER CORNBREAD.. HE IS SPOILED !

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prep time 15 Min

cook time 25 Min

method ---

yield 4 - 6 PEOPLE

Ingredients

1 cup all purpose flour
1 cup yellow cornmeal
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup sour milk ( 1/3 c. vinegar then add milk to make a cup
2 - eggs
1 1/2 tablespoons sugar (optional) for a sweeter cornbread
2 tablespoons vegetable oil

How To Make mother's cornbread, sweet or regular

Step 1

Combine flour, cornmeal, baking soda, baking powder, and sugar. Add sour milk eggs,and vegetable oil. Mix well and pour into a preheated iron skillet or other baking dish.. Cook for 20 - 25 min. OVEN 375 TIP: IRON SKILLETS ARE THE BEST
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