Real Recipes From Real Home Cooks ®

monkey bread to die for

(2 ratings)
Recipe by
DanaRae Brouillette
Hershey, PA

This recipe is to be started the night before. It comes from my aunt, a self made gourmet chef, she would serve this midmorning whenever we would come for a visit. Fantastic with a cup of coffee.

(2 ratings)
yield 6 -8
prep time 8 Hr
cook time 25 Min

Ingredients For monkey bread to die for

  • 1
    bag of rhodes frozen sweet rolls, defrosted! (any frozen bread will do.)
  • 1 pkg
    butterscotch pudding mix, not instant
  • 1/2 c
    brown sugar, 1/4 c. more if desired
  • 1 stick
    butter (1/2 cup)
  • 1 tsp
  • pecans, if desired

How To Make monkey bread to die for

  • 1
    Remember, this will need to rise overnight. Be sure your sweet bread is defrosted before you begin. Grease bundt pan with spray, Place nuts (if desired) in bottom of pan.
  • 2
    Cut bread loaves into 1 1/4 inch pieces and roll into little balls and place into greased bundt pan.
  • 3
    Melt butter over low heat, add butterscotch pudding mix, brown sugar, and cinnamon. Stir until sugar has desolved.
  • 4
    Bake at 350 for 20-25 minutes.

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