Monkey Bread To Die For

Monkey Bread To Die For Recipe

No Photo

Have you made this?

 Share your own photo!

DanaRae Brouillette

By
@CookinHershey

This recipe is to be started the night before. It comes from my aunt, a self made gourmet chef, she would serve this midmorning whenever we would come for a visit. Fantastic with a cup of coffee.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
8 Hr
Cook:
25 Min

Ingredients

  • 1
    bag of rhodes frozen sweet rolls, defrosted! (any frozen bread will do.)
  • 1 pkg
    butterscotch pudding mix, not instant
  • 1/2 c
    brown sugar, 1/4 c. more if desired
  • 1 stick
    butter (1/2 cup)
  • 1 tsp
    cinnamon
  • ·
    pecans, if desired

How to Make Monkey Bread To Die For

Step-by-Step

  1. Remember, this will need to rise overnight. Be sure your sweet bread is defrosted before you begin. Grease bundt pan with spray, Place nuts (if desired) in bottom of pan.
  2. Cut bread loaves into 1 1/4 inch pieces and roll into little balls and place into greased bundt pan.
  3. Melt butter over low heat, add butterscotch pudding mix, brown sugar, and cinnamon. Stir until sugar has desolved.
  4. Bake at 350 for 20-25 minutes.

Printable Recipe Card

About Monkey Bread To Die For

Course/Dish: Other Breads
Other Tag: Quick & Easy




Show 3 Comments & Reviews

15 Moist Zucchini Bread Recipes

15 Moist Zucchini Bread Recipes

Kitchen Crew @JustaPinch

Perform magic with these delicious homemade zucchini bread recipes by making them and then watching them disappear!!

Old Fashioned Soft And Buttery Yeast Rolls Recipe

Old Fashioned Soft and Buttery Yeast Rolls

Kitchen Crew @JustaPinch

There's truly nothing like old-fashioned soft and buttery yeast rolls. This recipe for homemade yeast rolls is everything you need for your Thanksgiving table! Click here for the Old Fashioned...

7 Zucchini Bread Recipes

7 Zucchini Bread Recipes

Kitchen Crew @JustaPinch

Have a plethora of zucchini to use? These zucchini bread recipes are delicious and easy ways to use it all up! Fresh, full of flavor and tender, you can eat...