monkey bread to die for

Name: Monkey Bread To Die For
Prep time: 8 h
Cook time: 25 min
Yield: 6
Ingredients: 1 - bag of rhodes frozen sweet rolls, defrosted! (any frozen bread will do.); 1 package(s) butterscotch pudding mix, not instant; 1/2 cup(s) brown sugar, 1/4 c. more if desired; 1 stick(s) butter (1/2 cup); 1 teaspoon(s) cinnamon; - pecans, if desired

(2 RATINGS)

161 Pinches

DanaRae Brouillette

Hershey, PA

Updated on Nov 23, 2010

This recipe is to be started the night before. It comes from my aunt, a self made gourmet chef, she would serve this midmorning whenever we would come for a visit. Fantastic with a cup of coffee.

Rate

No Image

prep time 8 Hr

cook time 25 Min

method ---

yield 6-8 serving(s)

Ingredients

1 - bag of rhodes frozen sweet rolls, defrosted! (any frozen bread will do.)
1 package butterscotch pudding mix, not instant
1/2 cup brown sugar, 1/4 c. more if desired
1 stick butter (1/2 cup)
1 teaspoon cinnamon
- pecans, if desired

How To Make monkey bread to die for

Step 1

Remember, this will need to rise overnight. Be sure your sweet bread is defrosted before you begin. Grease bundt pan with spray, Place nuts (if desired) in bottom of pan.

Step 2

Cut bread loaves into 1 1/4 inch pieces and roll into little balls and place into greased bundt pan.
Step 3

Melt butter over low heat, add butterscotch pudding mix, brown sugar, and cinnamon. Stir until sugar has desolved.
Step 4

Bake at 350 for 20-25 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes