mom's pizza crust

Name: Mom's Pizza Crust
Prep time: 10 min
Cook time: 25 min
Cuisine: American
Ingredients: 1 package(s) active dry yeast; 1 cup(s) warm water; 1 teaspoon(s) sugar; 2 tablespoon(s) vegetable oil; 2 1/2 cup(s) gold metal flour

(3 RATINGS)

91 Pinches

Amy Booth

Morgantown, WV

Updated on Oct 30, 2011

This recipe has been in my family for years. It is a quick, easy & delicious crust for pizza.

Rate

No Image

prep time 10 Min

cook time 25 Min

method Bake

yield Makes 2-10 inch pizzas

Ingredients

1 package active dry yeast
1 cup warm water
1 teaspoon sugar
2 tablespoons vegetable oil
2 1/2 cups gold metal flour

How To Make mom's pizza crust

Step 1

Preheat oven: 425 degrees Dissolve yeast in warm water. Stir in remaining dough ingredients; beat vigorously about 20 strokes. Allow dough to rest (about 5 minutes).

Step 2

Divide dough ingredients in half on lightly greased baking sheet. Top with sauce & pizza toppings. Bake: 20-25 minutes Yield: Two 10 inch pizzas
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes