Mom's Pizza Crust

Mom's Pizza Crust Recipe

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Amy Booth


This recipe has been in my family for years. It is a quick, easy & delicious crust for pizza.


★★★★★ 3 votes

Makes 2-10 inch pizzas
10 Min
25 Min


How to Make Mom's Pizza Crust


  1. Preheat oven: 425 degrees

    Dissolve yeast in warm water. Stir in remaining dough ingredients; beat vigorously about 20 strokes. Allow dough to rest (about 5 minutes).
  2. Divide dough ingredients in half on lightly greased baking sheet. Top with sauce & pizza toppings.

    Bake: 20-25 minutes

    Yield: Two 10 inch pizzas

Printable Recipe Card

About Mom's Pizza Crust

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Pizza #crust

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