MOM'S IRISH SODA BREAD
★★★★★ 1 vote5
4 Tbspbaking powder
1 Tbspbaking soda
3 Tbspbutter or margaring
1 1/2 cbuttermilk
How to Make MOM'S IRISH SODA BREAD
- Preheat oven to 400 degree for 10 minutes then turn down to 350 and bake 45 minutes till golden brown and sounds hollow when tapped on bottem.
- DO NOT USE ANY METAL.
Sift dry ingredients in a large bowl, not metal. Cut in butter and rub into flour untl mixture resembles bread crumbs. Make a well in center and pour eggs and buttermilk. Using clean hand mix thorougly to make a soft dough. Turn onto flour board and knead 1-2 mins. Shape into round load and place onto a greased floured bakng sheet. Mark an X on top of the loaf to allow even cooking. Bake 45 mins or until golden brown. Tap on bottem of bread if sounds hallow it is done.
- Remove and place on wire cooling rack. Taste wonderful with butter and jelly.