mom's hot water cornbread

Name: Mom's Hot water cornbread
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1 cup(s) self-rising buttermilk corn meal; 1 cup(s) all purpose flour; 1 tablespoon(s) sugar; 2 large eggs; 3/4 cup(s) milk; 2/3 cup(s) vegetable oil divided

(1 RATING)

37 Pinches

saunja harris

Davenport, FL

Updated on Nov 23, 2011

I don't really have a story but my mom loved to make these to eat with Fried chicken and cabbage. I think they go great with just about anything.

Rate

No Image

prep time 5 Min

cook time 5 Min

method ---

yield 4 servings

Ingredients

1 cup self-rising buttermilk corn meal
1 cup all purpose flour
1 tablespoon sugar
2 large eggs
3/4 cup milk
2/3 cup vegetable oil divided

How To Make mom's hot water cornbread

Step 1

Combine the cornmeal,flour and sugar in a large bowl

Step 2

In a medium bowl, beat eggs. Beat in milk and 1/3c of the vegetable oil.
Step 3

Create a well in the dry ingredients and mix in the liquid mixture stirring until combined but not too smooth.
Step 4

Heat 2tbs of oil in a large skillet(cast iron if you have one)over medium-high heat.Scoop out large spoonfuls of your batter and place in the skillet. Flatten the batter into 3-inch circles like making a pancake. Fry each side 1-2 minutes each side. Keep adding oil as needed to fry the remaining batter. Drain and enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes