Mom's Hot water cornbread

Name: Mom's Hot water cornbread
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 c self-rising buttermilk corn meal; 1 c all purpose flour; 1 Tbsp sugar; 2 large eggs; 3/4 c milk; 2/3 c vegetable oil divided

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By saunja harris
@tink138

I don't really have a story but my mom loved to make these to eat with Fried chicken and cabbage. I think they go great with just about anything.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

4 servings

Prep:

5 Min

Cook:

5 Min

Ingredients

1 c

self-rising buttermilk corn meal
1 c

all purpose flour
1 Tbsp

sugar
2 large

eggs
3/4 c

milk
2/3 c

vegetable oil divided
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How to Make Mom's Hot water cornbread

Step-by-Step

Combine the cornmeal,flour and sugar in a large bowl
In a medium bowl, beat eggs. Beat in milk and 1/3c of the vegetable oil.
Create a well in the dry ingredients and mix in the liquid mixture stirring until combined but not too smooth.
Heat 2tbs of oil in a large skillet(cast iron if you have one)over medium-high heat.Scoop out large spoonfuls of your batter and place in the skillet. Flatten the batter into 3-inch circles like making a pancake. Fry each side 1-2 minutes each side. Keep adding oil as needed to fry the remaining batter. Drain and enjoy!

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