mom's hot water cornbread

★★★★★ 1 Review
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By saunja harris
from Davenport, FL

I don't really have a story but my mom loved to make these to eat with Fried chicken and cabbage. I think they go great with just about anything.

★★★★★ 1 Review
serves 4 servings
prep time 5 Min
cook time 5 Min

Ingredients For mom's hot water cornbread

  • 1 c
    self-rising buttermilk corn meal
  • 1 c
    all purpose flour
  • 1 Tbsp
    sugar
  • 2 lg
    eggs
  • 3/4 c
    milk
  • 2/3 c
    vegetable oil divided

How To Make mom's hot water cornbread

  • 1
    Combine the cornmeal,flour and sugar in a large bowl
  • 2
    In a medium bowl, beat eggs. Beat in milk and 1/3c of the vegetable oil.
  • 3
    Create a well in the dry ingredients and mix in the liquid mixture stirring until combined but not too smooth.
  • 4
    Heat 2tbs of oil in a large skillet(cast iron if you have one)over medium-high heat.Scoop out large spoonfuls of your batter and place in the skillet. Flatten the batter into 3-inch circles like making a pancake. Fry each side 1-2 minutes each side. Keep adding oil as needed to fry the remaining batter. Drain and enjoy!

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