1Combine the cornmeal,flour and sugar in a large bowl
2In a medium bowl, beat eggs. Beat in milk and 1/3c of the vegetable oil.
3Create a well in the dry ingredients and mix in the liquid mixture stirring until combined but not too smooth.
4Heat 2tbs of oil in a large skillet(cast iron if you have one)over medium-high heat.Scoop out large spoonfuls of your batter and place in the skillet. Flatten the batter into 3-inch circles like making a pancake. Fry each side 1-2 minutes each side. Keep adding oil as needed to fry the remaining batter. Drain and enjoy!