Moms Honey Bread

Moms Honey Bread Recipe

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Evropi Smith


For those that still make bread without a bread maker.


★★★★★ 1 vote


  • STEP 1

  • 1 c
    luke warm water
  • 1 tsp
  • 2 Tbsp
  • STEP 2

  • 2 c
    luke warm water
  • 1/2 c
  • 1 Tbsp
    salt (heaping tablespoon)
  • 1/2 c
    saflower oil
  • STEP 3

  • 9 c

How to Make Moms Honey Bread


  1. Combine first three ingredients and let stand 10 minutes. Stir until blended.
  2. Add next four ingredients and beat.
  3. Then stir in flour 1 cup at a time. You may need to adjust flour amount or add a little water at this point to get correct consistency. Knead until smooth and elastic.
  4. Place in a bowl, cover and set in a warm place to rise to double in size, 1-2 hours.

    Punch down and divide into 3 loaves. Shape and place in greased loaf pans. Cover and let rise again until rounded over top of pan, approx. 1 hour.
  5. Bake at 400 degrees for 20 minutes. Cool on wire rack.

Printable Recipe Card

About Moms Honey Bread

Course/Dish: Other Breads

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