/ Other Breads
salt (heaping tablespoon)
1Combine first three ingredients and let stand 10 minutes. Stir until blended.
2Add next four ingredients and beat.
3Then stir in flour 1 cup at a time. You may need to adjust flour amount or add a little water at this point to get correct consistency. Knead until smooth and elastic.
4Place in a bowl, cover and set in a warm place to rise to double in size, 1-2 hours.
Punch down and divide into 3 loaves. Shape and place in greased loaf pans. Cover and let rise again until rounded over top of pan, approx. 1 hour.
5Bake at 400 degrees for 20 minutes. Cool on wire rack.