moms honey bread

Name: Moms Honey Bread
Ingredients: ## STEP 1; 1 cup(s) luke warm water; 1 teaspoon(s) sugar; 2 tablespoon(s) yeast; ## STEP 2; 2 cup(s) luke warm water; 1/2 cup(s) honey; 1 tablespoon(s) salt (heaping tablespoon); 1/2 cup(s) saflower oil; ## STEP 3; 9 cup(s) flour

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42 Pinches

Evropi Smith

Atlanta, GA

Updated on Apr 12, 2012

For those that still make bread without a bread maker.

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Ingredients

STEP 1
1 cup luke warm water
1 teaspoon sugar
2 tablespoons yeast
STEP 2
2 cups luke warm water
1/2 cup honey
1 tablespoon salt (heaping tablespoon)
1/2 cup saflower oil
STEP 3
9 cups flour

How To Make moms honey bread

Step 1

Combine first three ingredients and let stand 10 minutes. Stir until blended.

Step 2

Add next four ingredients and beat.
Step 3

Then stir in flour 1 cup at a time. You may need to adjust flour amount or add a little water at this point to get correct consistency. Knead until smooth and elastic.
Step 4

Place in a bowl, cover and set in a warm place to rise to double in size, 1-2 hours. Punch down and divide into 3 loaves. Shape and place in greased loaf pans. Cover and let rise again until rounded over top of pan, approx. 1 hour.
Step 5

Bake at 400 degrees for 20 minutes. Cool on wire rack.
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