/ Other Breakfast
Mom's French Toast
1 photo of Mom's French Toast Recipe
1Beat together eggs, milk, vanilla, and cinnamon in a shallow bowl.
2Heat skillet over medium heat; put a small pat of butter into heated skillet.
3Dip a slice of bread into egg mixture, let soak for about 4-6 seconds, turn over and let soak for another 4-6 seconds; carefully pick up bread (it will tear easily) and let the excess egg drip off.
4Place the bread into the melted butter in the skillet and let cook until browned, lifting frequently to check for doneness.
5Place spatula under the bread and lift. Put another small pat of butter into the skillet and flip bread onto melted butter.
6Cook until both sides are browned. Remove from skillet. (Place each slice on a plate and keep warm in oven)
7Repeat with remaining slice of bread, adding a small pat of butter to the pan before each slice, and before turning.
8Dust with powdered sugar, sprinkle with chocolate chips, and drizzle with maple syrup before serving.
9French bread or thicker slices may be used also.
To make 6 slices, increase recipe to 3 eggs, and 1/3 cup milk.