mom's apple bread

Name: Mom's Apple Bread
Prep time: 20 min
Cook time: 45 min
Ingredients: 1 cup(s) shortening (i use butter flavor crisco); 2 cup(s) sugar; 1/2 teaspoon(s) cinnamon; 4 large eggs; 3-4 tablespoon(s) milk ( i use buttermilk); 2 cup(s) chopped apple (1 lrg granny smith is about 2 cups); 1/2 cup(s) chopped nuts (may omit); 4 cup(s) flour; 2 teaspoon(s) baking powder; 2 teaspoon(s) baking soda

(1 RATING)

89 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Aug 22, 2011

My Mother made this a lot in the fall. It always smelled so good baking. My family loves it. Before baking I mix up some cinnamon and sugar and sprinkle on top of bread.(quite a bit)

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prep time 20 Min

cook time 45 Min

method ---

yield Makes 2 loaves or 6 mini loaves

Ingredients

1 cup shortening (i use butter flavor crisco)
2 cups sugar
1/2 teaspoon cinnamon
4 large eggs
3-4 tablespoons milk ( i use buttermilk)
2 cups chopped apple (1 lrg granny smith is about 2 cups)
1/2 cup chopped nuts (may omit)
4 cups flour
2 teaspoons baking powder
2 teaspoons baking soda

How To Make mom's apple bread

Step 1

Mix 1st 2 ingredients. Add eggs(I mix them slightly before adding)& milk. Mix dry ingredients together and combine with shortening mixture. Add apples.

Step 2

Put in 2 loaf pans that have been sprayed with cooking spray,or 6 mini pans . Bake 45 min for large loaves or about 30-35 min. with mini .When a toothpick inserted comes out clean they are ready.
Step 3

You can also make muffins: Fill greased muffin cups 2/3 full and bake 20-25 min.or until toothpick comes out clean.(PREHEAT OVEN BEFORE BAKING-350)
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