mom v's tomato sandwiches

Name: Mom V's Tomato Sandwiches
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 slice(s) bread (your favorite, but we like multi-grain); 1 slice(s) cheese; - mayo; - salt; - pepper

(1 RATING)

40 Pinches

Patsy Emery

Cottonwood, AZ

Updated on May 14, 2012

My mother-in-law made these for me one time, and I love them! I have recently made them for my family, and they love them too! There are a couple of different ways you can make these, so try different ways, and let me know how you like them!

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prep time 10 Min

cook time 15 Min

method ---

yield

Ingredients

1 slice bread (your favorite, but we like multi-grain)
1 slice cheese
- mayo
- salt
- pepper

How To Make mom v's tomato sandwiches

Step 1

Turn your oven on low broil.

Step 2

Take a slice of bread, put a light layer of mayo on it, sprinkle with salt and pepper to taste.
Step 3

Put cheese on top of the mayo, and finally top with one slice of tomato. *Variation* Put tomato on top of mayo, and put cheese on top of that. (We do ours this way, but my mother-in-law does it the other way.)
Step 4

Put on cookie sheet lined with foil (for easy clean up), and put in the oven. It may take 10-15 minutes to cook these, depending on how close you have your rack, and how many you put in there. Watch closely, and when the cheese is melted with a little bit of brown bubbles, they're done!
Step 5

Enjoy as an appetizer, side with some chicken, or as your main course!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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