molasses mini loafs

Name: Molasses Mini Loafs
Prep time: 10 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 3/4 cup(s) golden raisins; 1 1/2 cup(s) buttermilk; 2 1/4 cup(s) flour; 1/2 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/3 cup(s) molasses; 3 tablespoon(s) canola oil; 3/4 cup(s) dark brown sugar

18 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Nov 11, 2015

My husband just loves these. I make them in mini meatloaf pan it makes 12 and they are just the right size.

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 12 serving(s)

Ingredients

3/4 cup golden raisins
1 1/2 cups buttermilk
2 1/4 cups flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup molasses
3 tablespoons canola oil
3/4 cup dark brown sugar

How To Make molasses mini loafs

Step 1

Preheat oven 350 degrees. Grease a mini meatloaf pan or regular bread pan.

Step 2

Place the raisins in a bowl and sprinkle with a little flour and dust them well.
Step 3

In a medium bowl mix the buttermilk, molasses, oil, and brown sugar until sugar is dissolved. mix in the dry ingredients and then stir in the raisins.
Step 4

Bake for 25 minutes in mini pan or muffin pan or 45 to 50 minutes regular bread pan
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