moist cornbread

Name: Moist Cornbread
Prep time: 5 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 box(es) martha white yellow corn muffin mix (7.5 oz.); 1 can(s) creamed corn (14.75 oz.)

(2 RATINGS)

49 Pinches 1 Photo

Sharron Boerum

Beaumont, CA

Updated on Nov 11, 2011

Only 2 ingredients are needed for this very moist cornbread recipe. (i've not tried jiffy mix this way, but it calls for an egg, so you would need to add one.)

Rate

prep time 5 Min

cook time 30 Min

method Bake

yield 8 - 10

Ingredients

1 box martha white yellow corn muffin mix (7.5 oz.)
1 can creamed corn (14.75 oz.)

How To Make moist cornbread

Step 1

Preheat oven to 375. Line round cake pan with foil, spray with cooking spray.

Step 2

Mix corn muffin mix with creamed corn and pour into prepared pan.
Step 3

Cook for 30 - 35 minutes or until set.
Step 4

Loosen foil and lift from pan. Turn out onto plate and cut in wedges.
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