Moist Banana Bread

Gale Medeiros-Costa


Look no further for a very moist and delicious banana bread recipe!

*I normally use the foil loaf pans but today I experimented with my AS SEEN ON TV BROWNIE PAN SET.


★★★★★ 1 vote

20 Min
48 Min


  • 2 c
    all purpose flour
  • 2 tsp
    baking soda
  • 1 tsp
    baking powder (fresh is best!)
  • 2 tsp
  • 1/2 tsp
  • 1 1/2 c
    white sugar
  • 1/2 c
    vegetable or canola oil
  • 1/2 c
    melted butter
  • 1/2 c
    chopped nuts
  • 1 tsp
    pure vanilla extract
  • 2 c
    mashed very ripe bananas (4)
  • 3

How to Make Moist Banana Bread


  1. Spray loaf pan with Pam or similar. This recipe makes two loaves if using foil pans (NOT the mini sized ones)
  2. Mix all dry ingredients first. Make a well in the center then pour all liquid ingredients.
  3. Blend together well. Pour mixture into greased loaf pan about 2/3 full. Sprinkle additional chopped nuts on top. Bake at 350 degrees until done (approximately 48 minutes)

Printable Recipe Card

About Moist Banana Bread

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American

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