moist banana bread
Look no further for a very moist and delicious banana bread recipe! *I normally use the foil loaf pans but today I experimented with my AS SEEN ON TV BROWNIE PAN SET.
prep time
20 Min
cook time
48 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 2 cups all purpose flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder (fresh is best!)
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups white sugar
- 1/2 cup vegetable or canola oil
- 1/2 cup melted butter
- 1/2 cup chopped nuts
- 1 teaspoon pure vanilla extract
- 2 cups mashed very ripe bananas (4)
- 3 - eggs
How To Make moist banana bread
-
Step 1Spray loaf pan with Pam or similar. This recipe makes two loaves if using foil pans (NOT the mini sized ones)
-
Step 2Mix all dry ingredients first. Make a well in the center then pour all liquid ingredients. -
Step 3Blend together well. Pour mixture into greased loaf pan about 2/3 full. Sprinkle additional chopped nuts on top. Bake at 350 degrees until done (approximately 48 minutes)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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