mixer rolls, mom's

Name: Mixer Rolls, Mom's
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) milk, scalded; 4 tablespoon(s) butter; 4 tablespoon(s) sugar; 2 teaspoon(s) salt; 2 - eggs, beaten; 2 package(s) dry yeast; 6 1/2 cup(s) flour; 1/2 cup(s) water

4 Pinches

Megan Stewart

Middletown, OH

Updated on Sep 20, 2017

Mom said she got this recipe from her friend, Jan Rising. I have always wanted to make rolls, and with my Kitchenaid mixer, this should be a piece of cake...

Rate

No Image

prep time

cook time

method Bake

yield 12 rolls

Ingredients

2 cups milk, scalded
4 tablespoons butter
4 tablespoons sugar
2 teaspoons salt
2 - eggs, beaten
2 packages dry yeast
6 1/2 cups flour
1/2 cup water

How To Make mixer rolls, mom's

Step 1

Scald milk, add butter, salt and 1/2 cup cold water. Add 2 cups flour with yeast and sugar mixed in. Beat 2 minutes with an electric mixer. Add 2 cups flour and eggs. Beat 2 minutes. Add 2 1/2 cups flour gradually. Mix well. Knead lightly. Let raise double. Punch down and form rolls. Place in greased pan and let double again. Bake 15 minutes at 375 degrees.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes