miracle bread ~ no kneading

★★★★★ 2
By Donna Farley
from Willows, CA

"There isn't anything particularly "miraculous" about it, so don't worry if you aren't feeling very wonder-working! But if you have never made bread, pulling a fragrant loaf of homemade bread from the oven, can truly seem like a miracle." Home Joys Blog and used the pictures on the blog to show finished bread. Found this recipe when looking for a simple yeast bread I could make today. It is on it's second rise now and looks great. Was simple, easy and fast. Makes two loaves

★★★★★ 2
serves 2 loaves
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For miracle bread ~ no kneading

  • 1/2 c
    warm water
  • 2 Tbsp
    yeast
  • 2 Tbsp
    sugar or honey
  • 2 c
    warm water
  • 2 Tbsp
    melted butter or oil
  • 2 tsp
    salt
  • 6-7 c
    flour
  • 1
    egg
  • 2 Tbsp
    milk

How To Make miracle bread ~ no kneading

  • 1
    Mix 1/2 cup warm water, 2T yeast and 2T sugar together and allow the yeast to dissolve for a few minutes.
  • 2
    Combine the 2 cups warm water, 2 T melted butter or oil and 2 tsp salt with yeast water.
  • 3
    Mix in six cups of flour. Stir well by hand or mixer equipped with dough hook. If dough is too sticky, add a little more flour.
  • 4
    Form into a ball. Place in greased bowl and roll dough to grease the top of the dough.
  • 5
    Let rise for 30 to 60 minutes at room temperature. It should expand to double it's size. ( i covered my bowl)
  • 6
    Divide dough in half and roll out as you would pie dough.
  • 7
    Roll up as a jelly roll. Place it on a greased baking sheet. ( I sprinkled a little corn meal on the cookie sheet)
  • 8
    Make diagonal slits across the top with a sharp knife.
  • 9
    Do the same with second ball of dough. Let rise about 1 hour or until double in size.
  • 10
    Beat 1 egg and 2 T milk. Brush egg mixture over top of bread. Sprinkle with sesame seeds or poppy seeds.
  • 11
    Bake at 425 degrees for 15 to 20 minutes. Try to let it cool before cutting into the loaf! Bet you can't! This bread is awesome with butter and a sprinkle of garlic powder!
  • 12
    Note: She stated in the blog that "The dough can be used in a variety of ways. I'll demonstrate a long French type loaf, perfect for garlic bread. But you can put this dough in loaf pans or even make cinnamon rolls with it."

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