Quick and easy bread
3 photos of Quick And Easy Bread
By
Gail Herbest
@Gaillee
19
This makes 2 loaves. Yes it only has one rise. It is so easy and quick and delicious.I use 5 1/4 cups of flour and save the other 1/4 cup for the breadboard when shaping it. I throw the whole thing in my Kitchen aid I mix the dry ingredients first and then add the wet , using the dough hook I then mix it for 5 minutes. It is a sticky dough but once I put it on the breadboard with the extra 1/4 cup flour it is very easy to work with. The prep time includes the rising time, I let it rise just to the top of the pan. Bake 25-35 minutes until golden brown.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
Makes 2 loaves.
Prep:
35 Min
Cook:
25 Min
Method:
Bake
Ingredients
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5 1/4- 1/2 cbread flour, all purpose works fine.
-
1/4 csugar or honey
-
1/2 Tbspsalt
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1 1/2 Tbspyeast
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3 Tbspvegetable or canola oil
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2 chot tap water
How to Make Quick and easy bread
- Mix dry ingredients. Add oil and water. Mix briefly and check consistency. If dough is too dry, add a little more water; if very sticky, add a bit more flour. (It's best if you leave it on the slightly sticky side.) Mix for 5 minutes. Grease or spray bread pans with Pam. Divide dough into two equal portions; shape loaves, place in pans and cover with a dish towel. Let rise 25 minutes or until the dough rises just above the rim of the pan. Bake at 350 degrees for 25- 35 minutes. I use 8" bread pan but a 9" inch works also
- For whole wheat bread, use the same recipe, substituting whole wheat flour for the white; add 1/2 c. applesauce with the hot water and oil and use 1/4 c. oil instead of 3 T. You may need to increase the mixing time a bit.
