mini monkey bread
This recipe is super easy and kid friendly!
prep time
5 Min
cook time
15 Min
method
---
yield
12 serving(s)
Ingredients
- 2 cans refrigerated butermilk biscuits
- 1 cup sugar cinnamon mixture
- 1/2 cup butter, melted
- SWEET ICING
- 1/2 cup confectioners' sugar
- 2 tablespoons milk
- 1 teaspoon pancake syrup
How To Make mini monkey bread
-
Step 1Open both cans of biscuits and start tearing them into pieces(4 from each biscuit). Preheat oven to 350.
-
Step 2In a bowl, put in the pieces of biscuits and sprinkle them with the cinnamon and sugar mixture. You can add as much or as little cinnamon as you like.
-
Step 3Melt the butter an pour onto the biscuits. Mix together. Place at least 4 pieces of the mixture into each individual well in the Pampered Chef brownie pan.
-
Step 4Bake for 12-15 min. While baking you can make the icing. Simply mix the milk into the confectioners sugar..add a touch of syrup and stir.
-
Step 5Pour the icing onto the Monkey Bread while its still warm and ENJOY!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes