Mini Monkey Bread

Name: Mini Monkey Bread
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12
Ingredients: 2 can(s) refrigerated butermilk biscuits; 1 c sugar cinnamon mixture; 1/2 c butter, melted; SWEET ICING; 1/2 c confectioners' sugar; 2 Tbsp milk; 1 tsp pancake syrup

By Melissa Claudio
@Melissa11754

This recipe is super easy and kid friendly!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

5 Min

Cook:

15 Min

Ingredients

Add to Grocery List

2 can(s)

refrigerated butermilk biscuits
1 c

sugar cinnamon mixture
1/2 c

butter, melted
SWEET ICING
1/2 c

confectioners' sugar
2 Tbsp

milk
1 tsp

pancake syrup

How to Make Mini Monkey Bread

Step-by-Step

Open both cans of biscuits and start tearing them into pieces(4 from each biscuit).

Preheat oven to 350.
In a bowl, put in the pieces of biscuits and sprinkle them with the cinnamon and sugar mixture. You can add as much or as little cinnamon as you like.
Melt the butter an pour onto the biscuits. Mix together. Place at least 4 pieces of the mixture into each individual well in the Pampered Chef brownie pan.
Bake for 12-15 min. While baking you can make the icing. Simply mix the milk into the confectioners sugar..add a touch of syrup and stir.
Pour the icing onto the Monkey Bread while its still warm and ENJOY!!