Mini Monkey Bread
Ingredients
- 2 can(s)
- refrigerated butermilk biscuits
- 1 c
- sugar cinnamon mixture
- 1/2 c
- butter, melted
- 1/2 c
- confectioners' sugar
- 2 Tbsp
- milk
- 1 tsp
- pancake syrup
SWEET ICING
How to Make Mini Monkey Bread
- 1Open both cans of biscuits and start tearing them into pieces(4 from each biscuit).
Preheat oven to 350. - 2In a bowl, put in the pieces of biscuits and sprinkle them with the cinnamon and sugar mixture. You can add as much or as little cinnamon as you like.
- 3Melt the butter an pour onto the biscuits. Mix together. Place at least 4 pieces of the mixture into each individual well in the Pampered Chef brownie pan.
- 4Bake for 12-15 min. While baking you can make the icing. Simply mix the milk into the confectioners sugar..add a touch of syrup and stir.
- 5Pour the icing onto the Monkey Bread while its still warm and ENJOY!!
About Mini Monkey Bread
Course/Dish: Other Breads
Other Tags: Quick & Easy, For Kids
