Mini Monkey Bread
Ingredients
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2 can(s)refrigerated butermilk biscuits
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1 csugar cinnamon mixture
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1/2 cbutter, melted
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SWEET ICING
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1/2 cconfectioners' sugar
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2 Tbspmilk
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1 tsppancake syrup
How to Make Mini Monkey Bread
- Open both cans of biscuits and start tearing them into pieces(4 from each biscuit).
Preheat oven to 350. - In a bowl, put in the pieces of biscuits and sprinkle them with the cinnamon and sugar mixture. You can add as much or as little cinnamon as you like.
- Melt the butter an pour onto the biscuits. Mix together. Place at least 4 pieces of the mixture into each individual well in the Pampered Chef brownie pan.
- Bake for 12-15 min. While baking you can make the icing. Simply mix the milk into the confectioners sugar..add a touch of syrup and stir.
- Pour the icing onto the Monkey Bread while its still warm and ENJOY!!