Mini Monkey Bread

1
Melissa Claudio

By
@Melissa11754

This recipe is super easy and kid friendly!

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
5 Min
Cook:
15 Min

Ingredients

2 can(s)
refrigerated butermilk biscuits
1 c
sugar cinnamon mixture
1/2 c
butter, melted

SWEET ICING

1/2 c
confectioners' sugar
2 Tbsp
milk
1 tsp
pancake syrup

How to Make Mini Monkey Bread

Step-by-Step

  • 1Open both cans of biscuits and start tearing them into pieces(4 from each biscuit).

    Preheat oven to 350.
  • 2In a bowl, put in the pieces of biscuits and sprinkle them with the cinnamon and sugar mixture. You can add as much or as little cinnamon as you like.
  • 3Melt the butter an pour onto the biscuits. Mix together. Place at least 4 pieces of the mixture into each individual well in the Pampered Chef brownie pan.
  • 4Bake for 12-15 min. While baking you can make the icing. Simply mix the milk into the confectioners sugar..add a touch of syrup and stir.
  • 5Pour the icing onto the Monkey Bread while its still warm and ENJOY!!

Printable Recipe Card

About Mini Monkey Bread

Course/Dish: Other Breads
Other Tags: Quick & Easy, For Kids