Mini Caramel Rolls
★★★★★ 1 vote5
Ingredients
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1/3 cbrown sugar, firmly packed
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1/3 cbutter, softened
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2 Tbspcorn syrup, light
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1 1/2 tsp2% milk
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1tube crescent rolls
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2 tspsugar
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1/2 tspground cinnamon
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SET OVEN TO 375 DEGREES
How to Make Mini Caramel Rolls
- Combine brown sugar,buter,corn syrup and milk in small saucepan.Cook and stir over medium heat until butter is melted and sugar is dissolved. Pour in a greased 9 inch pie plate, set aside.
- Seperate crescent dough into 4 rectangles, gently press perforations to seal. Combine sugar& cinnamon in a small bowl, sprinkle evenly over rectangles. roll up jelly roll style, starting with long side, pinch the seams to seal.
- Cut each into nine slices, place cut side down in prepared pie plate.Bake at 375 degrees for 15-18 minutes or until golden brown. Cool in pie plate for 1 minute before inverting onto a serving plate. Yum!!Yum!!