Mini Caramel Rolls

Name: Mini Caramel Rolls
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 20
Ingredients: 1/3 c brown sugar, firmly packed; 1/3 c butter, softened; 2 Tbsp corn syrup, light; 1 1/2 tsp 2% milk; 1 tube crescent rolls; 2 tsp sugar; 1/2 tsp ground cinnamon; SET OVEN TO 375 DEGREES

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By Bevy Jane Salyers
@cecillee

TRIED THESE TODAY AND THEY WERE REALLY GOOD. FAMILY LOVED THEM..

Rating:

★★★★★ 1 vote5

Serves:

Prep:

30 Min

Cook:

15 Min

Ingredients

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1/3 c

brown sugar, firmly packed
1/3 c

butter, softened
2 Tbsp

corn syrup, light
1 1/2 tsp

2% milk
1

tube crescent rolls
2 tsp

sugar
1/2 tsp

ground cinnamon
SET OVEN TO 375 DEGREES

How to Make Mini Caramel Rolls

Step-by-Step

Combine brown sugar,buter,corn syrup and milk in small saucepan.Cook and stir over medium heat until butter is melted and sugar is dissolved. Pour in a greased 9 inch pie plate, set aside.
Seperate crescent dough into 4 rectangles, gently press perforations to seal. Combine sugar& cinnamon in a small bowl, sprinkle evenly over rectangles. roll up jelly roll style, starting with long side, pinch the seams to seal.
Cut each into nine slices, place cut side down in prepared pie plate.Bake at 375 degrees for 15-18 minutes or until golden brown. Cool in pie plate for 1 minute before inverting onto a serving plate. Yum!!Yum!!

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