Mini Caramel Rolls

Mini Caramel Rolls Recipe

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Bevy Jane Salyers

By
@cecillee

TRIED THESE TODAY AND THEY WERE REALLY GOOD. FAMILY LOVED THEM..

Rating:

★★★★★ 1 vote

Serves:
20
Prep:
30 Min
Cook:
15 Min

Ingredients

  • 1/3 c
    brown sugar, firmly packed
  • 1/3 c
    butter, softened
  • 2 Tbsp
    corn syrup, light
  • 1 1/2 tsp
    2% milk
  • 1
    tube crescent rolls
  • 2 tsp
    sugar
  • 1/2 tsp
    ground cinnamon
  • SET OVEN TO 375 DEGREES

How to Make Mini Caramel Rolls

Step-by-Step

  1. Combine brown sugar,buter,corn syrup and milk in small saucepan.Cook and stir over medium heat until butter is melted and sugar is dissolved. Pour in a greased 9 inch pie plate, set aside.
  2. Seperate crescent dough into 4 rectangles, gently press perforations to seal. Combine sugar& cinnamon in a small bowl, sprinkle evenly over rectangles. roll up jelly roll style, starting with long side, pinch the seams to seal.
  3. Cut each into nine slices, place cut side down in prepared pie plate.Bake at 375 degrees for 15-18 minutes or until golden brown. Cool in pie plate for 1 minute before inverting onto a serving plate. Yum!!Yum!!

Printable Recipe Card

About Mini Caramel Rolls

Course/Dish: Breakfast, Other Breads
Hashtag: #Fun




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