Mini Caramel Rolls

Mini Caramel Rolls Recipe

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Bevy Jane Salyers

By
@cecillee

TRIED THESE TODAY AND THEY WERE REALLY GOOD. FAMILY LOVED THEM..

Rating:
★★★★★ 1 vote
Serves:
20
Prep:
30 Min
Cook:
15 Min

Ingredients

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1/3 c
brown sugar, firmly packed
1/3 c
butter, softened
2 Tbsp
corn syrup, light
1 1/2 tsp
2% milk
1
tube crescent rolls
2 tsp
sugar
1/2 tsp
ground cinnamon

SET OVEN TO 375 DEGREES

How to Make Mini Caramel Rolls

Step-by-Step

  • 1Combine brown sugar,buter,corn syrup and milk in small saucepan.Cook and stir over medium heat until butter is melted and sugar is dissolved. Pour in a greased 9 inch pie plate, set aside.
  • 2Seperate crescent dough into 4 rectangles, gently press perforations to seal. Combine sugar& cinnamon in a small bowl, sprinkle evenly over rectangles. roll up jelly roll style, starting with long side, pinch the seams to seal.
  • 3Cut each into nine slices, place cut side down in prepared pie plate.Bake at 375 degrees for 15-18 minutes or until golden brown. Cool in pie plate for 1 minute before inverting onto a serving plate. Yum!!Yum!!

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About Mini Caramel Rolls

Course/Dish: Breakfast, Other Breads
Hashtag: #Fun




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