Mini Caramel Rolls
Rating:
★★★★★ 1 vote5
Serves:
20
Prep:
30 Min
Cook:
15 Min
Ingredients
- 1/3 c
- brown sugar, firmly packed
- 1/3 c
- butter, softened
- 2 Tbsp
- corn syrup, light
- 1 1/2 tsp
- 2% milk
- 1
- tube crescent rolls
- 2 tsp
- sugar
- 1/2 tsp
- ground cinnamon
SET OVEN TO 375 DEGREES
How to Make Mini Caramel Rolls
- 1Combine brown sugar,buter,corn syrup and milk in small saucepan.Cook and stir over medium heat until butter is melted and sugar is dissolved. Pour in a greased 9 inch pie plate, set aside.
- 2Seperate crescent dough into 4 rectangles, gently press perforations to seal. Combine sugar& cinnamon in a small bowl, sprinkle evenly over rectangles. roll up jelly roll style, starting with long side, pinch the seams to seal.
- 3Cut each into nine slices, place cut side down in prepared pie plate.Bake at 375 degrees for 15-18 minutes or until golden brown. Cool in pie plate for 1 minute before inverting onto a serving plate. Yum!!Yum!!
About Mini Caramel Rolls
Course/Dish: Breakfast, Other Breads
Hashtag: #Fun
