mimi's cornbread

Name: Mimi's Cornbread
Prep time: 5 min
Cook time: 25 min
Yield: 8
Ingredients: 3 tablespoon(s) bacon drippings; 2 cup(s) buttermilk; 1 teaspoon(s) soda; 1 teaspoon(s) salt; 2 - eggs; 1 1/2 cup(s) yellow cornmeal

(1 RATING)

31 Pinches

Judy Parlier

Alabaster, AL

Updated on Aug 12, 2011

My family loves cornbread and this recipe is our favorite. It's a non-sweet cornbread making it wonderful for dressing or just eating with butter. In the south, cornbread goes with everything!

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prep time 5 Min

cook time 25 Min

method ---

yield 8 to10

Ingredients

3 tablespoons bacon drippings
2 cups buttermilk
1 teaspoon soda
1 teaspoon salt
2 - eggs
1 1/2 cups yellow cornmeal

How To Make mimi's cornbread

Step 1

Preheat over to 400 degrees. Place bacon drippings in 10-inch iron skillet or other heavy ovenproof skillet. Put in oven. Mix buttermilk and soda, stirring well. Add salt, eggs and cornmeal and mix thoroughly. Pour into heated skillet and return to oven. Bake for 25 minutes. Don't over bake.

Step 2

Great with any dish!
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