Mimi's Cornbread

Mimi's Cornbread

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Judy Parlier


My family loves cornbread and this recipe is our favorite. It's a non-sweet cornbread making it wonderful for dressing or just eating with butter. In the south, cornbread goes with everything!


★★★★★ 1 vote

8 to10
5 Min
25 Min


How to Make Mimi's Cornbread


  1. Preheat over to 400 degrees. Place bacon drippings in 10-inch iron skillet or other heavy ovenproof skillet. Put in oven. Mix buttermilk and soda, stirring well. Add salt, eggs and cornmeal and mix thoroughly. Pour into heated skillet and return to oven. Bake for 25 minutes. Don't over bake.
  2. Great with any dish!

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About Mimi's Cornbread

Course/Dish: Other Breads
Other Tag: Quick & Easy

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