Mimi's Cornbread

Mimi's Cornbread Recipe

No Photo

Have you made this?

 Share your own photo!

Judy Parlier


My family loves cornbread and this recipe is our favorite. It's a non-sweet cornbread making it wonderful for dressing or just eating with butter. In the south, cornbread goes with everything!


★★★★★ 1 vote

8 to10
5 Min
25 Min


How to Make Mimi's Cornbread


  1. Preheat over to 400 degrees. Place bacon drippings in 10-inch iron skillet or other heavy ovenproof skillet. Put in oven. Mix buttermilk and soda, stirring well. Add salt, eggs and cornmeal and mix thoroughly. Pour into heated skillet and return to oven. Bake for 25 minutes. Don't over bake.
  2. Great with any dish!

Printable Recipe Card

About Mimi's Cornbread

Course/Dish: Other Breads
Other Tag: Quick & Easy

Show 3 Comments & Reviews

7 Zucchini Bread Recipes

7 Zucchini Bread Recipes

Kitchen Crew @JustaPinch

Have a plethora of zucchini to use? These zucchini bread recipes are delicious and easy ways to use it all up! Fresh, full of flavor and tender, you can eat...

Old Fashioned Soft And Buttery Yeast Rolls Recipe

Old Fashioned Soft and Buttery Yeast Rolls

Kitchen Crew @JustaPinch

There's truly nothing like old-fashioned soft and buttery yeast rolls. This recipe for homemade yeast rolls is everything you need for your Thanksgiving table! Click here for the Old Fashioned...

15 Moist Zucchini Bread Recipes

15 Moist Zucchini Bread Recipes

Kitchen Crew @JustaPinch

Perform magic with these delicious homemade zucchini bread recipes by making them and then watching them disappear!!