Mexican Style Cornbread with Chiles & Cheese

Vicki Butts (lazyme)


This is a nice bread to serve for a dinner with a Mexican Mexican Meatball Soup or Mexican Salad.


★★★★★ 2 votes

15 Min
30 Min


  • 1 c
  • 1 Tbsp
    baking powder
  • 1/2 tsp
  • 2
  • 1/2 c
    butter, melted
  • 3/4 c
    sour cream
  • 1 Tbsp
  • 1 4-oz can(s)
    diced green chiles
  • 1 c
    grated jack cheese

How to Make Mexican Style Cornbread with Chiles & Cheese


  1. In a bowl, stir together first 3 ingredients until blended.
  2. In another bowl, beat together the remaining ingredients until blended.
  3. Add dry ingredients to egg mixture and stir until nicely blended, but do not overmix.
  4. Spread batter into a greased 9x9-inch pan and bake in a 350° oven for 25 to 30 minutes or until top is golden brown and a cake tester, inserted in center, comes out clean.
  5. Cut into squares and serve warm.

Printable Recipe Card

About Mexican Style Cornbread with Chiles & Cheese

Course/Dish: Other Breads
Main Ingredient: Dairy
Regional Style: Mexican
Other Tag: Quick & Easy

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