Mexican Spoon Bread

1
Alicia .

By
@ahato

This recipe came from my Aunt Terry. My mom makes this every time she does enchiladas and even most of the time she does just tacos.

Something about the sweet/salt/spicy combination wins my heart, lol.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
45 Min

Ingredients

  • 1 can(s)
    creamed corn
  • 3/4 c
    milk
  • 1/3 c
    vegetable oil
  • 2
    eggs, slightly beaten
  • 1 c
    yellow cornmeal
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1 tsp
    sea salt
  • 1 4oz can(s)
    diced green chilies
  • 1 1/2 c
    grated sharp cheddar cheese

How to Make Mexican Spoon Bread

Step-by-Step

  1. Preheat oven to 375 degrees. Grease a 9x9 baking pan.
  2. Mix corn, milk, oil and eggs until well blended.

    Add cornmeal, baking powder, baking soda, salt, chilies and 1 cup of the grated cheese. Mix well.
  3. Pour into pan.

    Bake 30 minutes then top with the remaining cheese.

    Bake another 10-15 minutes.

    Let stand 15 minutes before cutting and serving.

Printable Recipe Card

About Mexican Spoon Bread

Course/Dish: Other Breads
Dietary Needs: Vegetarian



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