Mexican Spoon Bread

Alicia .


This recipe came from my Aunt Terry. My mom makes this every time she does enchiladas and even most of the time she does just tacos.

Something about the sweet/salt/spicy combination wins my heart, lol.


★★★★★ 1 vote

10 Min
45 Min


  • 1 can(s)
    creamed corn
  • 3/4 c
  • 1/3 c
    vegetable oil
  • 2
    eggs, slightly beaten
  • 1 c
    yellow cornmeal
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1 tsp
    sea salt
  • 1 4oz can(s)
    diced green chilies
  • 1 1/2 c
    grated sharp cheddar cheese

How to Make Mexican Spoon Bread


  1. Preheat oven to 375 degrees. Grease a 9x9 baking pan.
  2. Mix corn, milk, oil and eggs until well blended.

    Add cornmeal, baking powder, baking soda, salt, chilies and 1 cup of the grated cheese. Mix well.
  3. Pour into pan.

    Bake 30 minutes then top with the remaining cheese.

    Bake another 10-15 minutes.

    Let stand 15 minutes before cutting and serving.

Printable Recipe Card

About Mexican Spoon Bread

Course/Dish: Other Breads
Dietary Needs: Vegetarian

Show 2 Comments & Reviews

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