Mexican Spoon Bread
Something about the sweet/salt/spicy combination wins my heart, lol.
1 can(s)creamed corn
1/3 cvegetable oil
2eggs, slightly beaten
1 cyellow cornmeal
1 tspbaking powder
1/2 tspbaking soda
1 tspsea salt
1 4oz can(s)diced green chilies
1 1/2 cgrated sharp cheddar cheese
How to Make Mexican Spoon Bread
- Preheat oven to 375 degrees. Grease a 9x9 baking pan.
- Mix corn, milk, oil and eggs until well blended.
Add cornmeal, baking powder, baking soda, salt, chilies and 1 cup of the grated cheese. Mix well.
- Pour into pan.
Bake 30 minutes then top with the remaining cheese.
Bake another 10-15 minutes.
Let stand 15 minutes before cutting and serving.