Real Recipes From Real Home Cooks ®

mexican spoon bread

(1 rating)
Recipe by
Alicia .
Watertown, WI

This recipe came from my Aunt Terry. My mom makes this every time she does enchiladas and even most of the time she does just tacos. Something about the sweet/salt/spicy combination wins my heart, lol.

(1 rating)
yield 6 -8
prep time 10 Min
cook time 45 Min

Ingredients For mexican spoon bread

  • 1 can
    creamed corn
  • 3/4 c
  • 1/3 c
    vegetable oil
  • 2
    eggs, slightly beaten
  • 1 c
    yellow cornmeal
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1 tsp
    sea salt
  • 1 4oz can
    diced green chilies
  • 1 1/2 c
    grated sharp cheddar cheese

How To Make mexican spoon bread

  • 1
    Preheat oven to 375 degrees. Grease a 9x9 baking pan.
  • 2
    Mix corn, milk, oil and eggs until well blended. Add cornmeal, baking powder, baking soda, salt, chilies and 1 cup of the grated cheese. Mix well.
  • 3
    Pour into pan. Bake 30 minutes then top with the remaining cheese. Bake another 10-15 minutes. Let stand 15 minutes before cutting and serving.

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