mexican cornbread
(1 RATING)
Well, when you get in a rut and just need a change to spice things up try this Mexican Cornbread with one of your favorite meals. Guarantee they will love it.
No Image
prep time
10 Min
cook time
35 Min
method
---
yield
Family of 6-8 for dinner
Ingredients
- 1 - large onion
- 2 - eggs
- 1/2 cup vegetable oil
- 1 - jalapeno pepper chopped
- 1 cup cream style corn
- 8 ounces sour cream
- 1 1/2 cups self-risinf cornmeal
- 4 ounces shredded sharp cheddar cheese
How To Make mexican cornbread
-
Step 1Mix oil and eggs well. Add sour cream and corn meal. Then fold in onion, jalapenos, cream style corn, and then shredded sharp cheddar cheese. Bake 350 degrees for 30-35 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes