Mexican Cornbread

Mexican Cornbread Recipe

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Joyce Lowery

By
@jlowery55

Another one of Judy Foy's recipes.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 c
    cornmeal
  • 2 Tbsp
    flour
  • 1/2 tsp
    salt
  • 1 Tbsp
    sugar
  • 3/4 c
    buttermilk
  • 1 c
    cheddar cheese, grated
  • 1/2 c
    cream style corn
  • 3
    jalapeno peppers, chopped and drained
  • 2 c
    cooked ground beef

How to Make Mexican Cornbread

Step-by-Step

  1. Mix all ingredients. Pour into hot greased black skillet. Bake for 30 minutes at 400 degrees.

Printable Recipe Card

About Mexican Cornbread

Course/Dish: Other Breads
Main Ingredient: Rice/Grains
Regional Style: Mexican




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