mexican cornbread

Name: Mexican Cornbread
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 cup(s) cornmeal; 2 tablespoon(s) flour; 1/2 teaspoon(s) salt; 1 tablespoon(s) sugar; 3/4 cup(s) buttermilk; 1 cup(s) cheddar cheese, grated; 1/2 cup(s) cream style corn; 3 - jalapeno peppers, chopped and drained; 2 cup(s) cooked ground beef

(1 RATING)

47 Pinches

Joyce Lowery

Sterlington, LA

Updated on Aug 3, 2013

Another one of Judy Foy's recipes.

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prep time 10 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

1 cup cornmeal
2 tablespoons flour
1/2 teaspoon salt
1 tablespoon sugar
3/4 cup buttermilk
1 cup cheddar cheese, grated
1/2 cup cream style corn
3 - jalapeno peppers, chopped and drained
2 cups cooked ground beef

How To Make mexican cornbread

Step 1

Mix all ingredients. Pour into hot greased black skillet. Bake for 30 minutes at 400 degrees.
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