1Combine flour, cornmeal, baking powder, and salt in a bowl. Set aside.
2In a separate bowl, beat butter and sugar together. Beat in eggs one at a time. Stir in corn, cheese, and chilies until well blender.
3Stir in dry ingredients into the wet ingredients a little at a time until well blended. Pour batter into a greased 13x9 inch pan. Place in a preheated 300 degree oven for 1 hour.
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