Mexican Cornbread

Name: Mexican Cornbread
Yield: 0
Cuisine: Mexican
Ingredients: 1 c all-purpose flour; 1 c yellow cornmeal; 4 tsp baking powder; 1/2 tsp kosher salt; 1 c butter, softened or melted; 1 c sugar; 15 oz cream style corn; 4 1/2 oz can diced green chilies, drained; 1/2 c shredded monterey jack cheese; 1/2 c shredded cheddar cheese; 4 eggs

By Melissa Snow
@riley123

My favorite cornbread recipe.

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Method:

Bake

Ingredients

1 c

all-purpose flour
1 c

yellow cornmeal
4 tsp

baking powder
1/2 tsp

kosher salt
1 c

butter, softened or melted
1 c

sugar
15 oz

cream style corn
4 1/2 oz

can diced green chilies, drained
1/2 c

shredded monterey jack cheese
1/2 c

shredded cheddar cheese
4

eggs
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How to Make Mexican Cornbread

Step-by-Step

Combine flour, cornmeal, baking powder, and salt in a bowl. Set aside.
In a separate bowl, beat butter and sugar together. Beat in eggs one at a time. Stir in corn, cheese, and chilies until well blender.
Stir in dry ingredients into the wet ingredients a little at a time until well blended. Pour batter into a greased 13x9 inch pan. Place in a preheated 300 degree oven for 1 hour.

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About Mexican Cornbread

Course/Dish: Other Breads

Main Ingredient: Bread

Regional Style: Mexican

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