mexican cornbread

Name: Mexican cornbread
Prep time: 15 min
Cook time: 50 min
Yield: 8
Ingredients: 2 package(s) jiffy cornbread mix; 1 medium onion, chopped; 2 cup(s) shredded cheddar cheese; 1 can(s) creamed corn; 1 1/2 cup(s) sour cream; 4 - eggs,beaten; 1 can(s) chopped green chilis; 1 1/3 cup(s) vegetable oil

(2 RATINGS)

72 Pinches

Janet Anthony

The Villages, FL

Updated on Aug 31, 2012

This recipe is a favorite of my daughter. she passed it on to me.

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prep time 15 Min

cook time 50 Min

method ---

yield 8 - 10

Ingredients

2 packages jiffy cornbread mix
1 medium onion, chopped
2 cups shredded cheddar cheese
1 can creamed corn
1 1/2 cups sour cream
4 - eggs,beaten
1 can chopped green chilis
1 1/3 cups vegetable oil

How To Make mexican cornbread

Step 1

Stir together all ingredients. Pour into a greased 9" x 13" pan. Bake @ 350 degrees for 50 - 55 minutes.
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